Such a mighty steak deserves a mighty garnish, and here, in peppercorn sauce and triple-cooked chips, we have two of the mightiest steak garnishes going.
Such a mighty steak deserves a mighty garnish, and here, in peppercorn sauce and triple-cooked chips, we have two of the mightiest steak garnishes going.
A recipe that is so easy to pull together. Lamb neck fillets are a cut with the versatility to be meltingly delicious when slow-cooked or cooked to medium.
Very nearly, but not quite, an eggs benedict. Instead of sliced ham, we’ve opted for crisp streaky bacon. Those with a penchant for brunch, this one’s for you.
Bone marrow is basically pure indulgence. Roasted and then topped with this parsley and garlic crumb, these canoes make a cracking side to a steak dinner.
Perfect for a slow Sunday morning. These potato scones are a curious little thing, served with flaked ham hock, a runny poached egg, and lots of chopped chives.
Try this Tomahawk Steak Recipe for the perfect cut to grill over coals. Paired with chimichurri sauce and crispy chips, this recipe delivers smoky, juicy steak in its purest form.
Here, rare roasted topside of beef is sliced and served cold with a dressing of tuna, anchovies and capers. A wonderful lunch for many to share.
Food that brings joy to the soul and an overall sense of contentment, these loin chops are the perfect candidate for a grilling over the hot coals of a bbq.