A hearty, comforting salt beef hash made with crispy potatoes, leeks, pickled red onions and chillies, finished with fried eggs and chilli sauce.
Beef Recipes 47 Recipes
Beef Shin with Soy & Ginger Noodle Broth
This simple beef shin recipe results in a wholesome, restorative soup. Beef shin is the perfect cut for this dish, as it can withstand a long, slow simmer. Get ready to slurp those noodles!
Roast Rib of Beef with Parmesan Cream Baked Onions
A showstopping roast rib of beef recipe served with elegant baked Roscoff onions in Parmesan cream and a punchy watercress salad. Perfect for Sunday lunch or special occasions.
Onglet with Échalotes
Onglet with Échalotes is a classic French bistro dish, pairing deeply flavoured hanger steak with soft, caramelised shallots. Served with duck fat potatoes and a glass of Côtes-du-Rhône, it’s a simple but indulgent meal with unmistakable character.
Côte de Boeuf with Béarnaise Sauce
Côte de boeuf, thick-cut and well-marbled, is a showcase for native breed beef. Here, Henry Harris pairs it with a rich béarnaise — a classic sauce that brings out the succulence and deep flavour of this special cut.
Braised Beef Dandy Ribs
With all the bone and richness that these ribs have, it is worth the trouble to braise them to deliver a good and tasty liquor with which a sauce can be made.
Val’s Rolled Sirloin with Porcini & Vermouth Sauce
Learn how to make this rolled beef sirloin recipe with porcini & vermouth sauce, combining the rich flavours of grass-fed heritage beef and earthy wild mushrooms. Perfectly roasted for tender, flavourful results.
Chateaubriand with Triple-Cooked Chips & Béarnaise Sauce
Elevate any special occasion with this chateaubriand recipe – a renowned steak paired with an equally revered sauce and delicious triple-cooked chips. It’s a match made in heaven.
Val’s Venison Carpaccio
While venison is so often served cooked, I love to enjoy it raw. This venison carpaccio recipe brings out the clean, delicate flavour of the meat and also works beautifully with beef fillet or sirloin.
Beef Ossobuco with Bone Marrow & Seasonal Sides
Rich, slow-cooked beef ossobuco with tender braised shanks and seasonal sides such as creamy mashed potatoes or soft polenta.
Thai-Style Beef Liver
A Thai-Style Beef Liver recipe with crispy onions by Valentine Warner. Inspired by a favourite restaurant dish, rich, savoury and full of flavour.
Melissa’s Rich & Warming Slow-Cooked Oxtail Curry
Curry dishes are hugely popular in Jamaica, thanks to the indentured servants to who arrived after emancipation in the early 19th century to make up the labour shortfall once slavery had been abolished. Curry goat and curry chicken are the best-known dishes, but Curry Oxtail is a close contender. It’s a stunning dish, one that is best started a few days before you intend to eat it.