Beef Recipes 47 Recipes

A cheeseburger, plain and simple. Everyone has their preferences when it comes to cooking and building a burger, and there are almost endless iterations.

A bright, vibrant ensemble making use of one of the UK’s very best vegetables; the humble beetroot – a perfect pairing with onglet steaks.

French country cooking at its finest, this dish features ox cheeks braised in red wine, with turnips adding their distinctive depth and sweetness.

A bold mix of savoury flavours and tender beef. This quick Mongolian stir-fry balances sweet and savoury in a rich, caramelised sauce with garlic, ginger, soy and crisp veg. A weeknight favourite I return to often.

An expression of summer and the joys of cooking over fire, this simple, fresh sirloin steak recipe is a pleasure to cook and a delight to eat.

A twist on the classic Reuben, using sliced ox tongue in place of corned beef, layered with Russian dressing, sauerkraut, Emmental and rye bread.

Try this rich Jacob’s Ladder beef ribs recipe, braised in Oloroso sherry and served with fried potatoes. Inspired by Andalusian flavours for deep, unctuous results.

A summer sharing dish of rare roast topside with a tuna, anchovy and caper dressing. Inspired by Italian vitello tonnato, perfect served cold.

This recipe offers up two exciting variations on a theme — chips and salsa. Two great friends of a roasted piece of beef, their culinary journeys intertwined.

A spring salad of rare roast topside with radicchio, hazelnuts and parmesan. A fresh, seasonal alternative to the classic Sunday roast.