Beef Recipes 47 Recipes

Just the kind of thing we eternally hope to find in a remote pub with uncomfortable furniture, a glowing fire and a stone floor.

A primitive and deeply rewarding feast. Smoked ox tongue is poached to a “wobble,” then finished over charcoal with a spiced paint until richly caramelised. Served alongside leeks grilled to jet-black carbon and dressed with lemon and chilli, it is a masterclass in using humble, economical cuts to create something eye-rollingly delicious.

Try Val’s devastatingly delicious Chinese Crispy Chilli Beef recipe — a quick, budget-friendly dish with Sichuan-inspired flavours. Perfect for a midweek treat, served with rice and an ice-cold beer.

This Venetian-Style Beef Liver recipe, or alla Veneziana, highlights the rich flavour of ox liver. While not as creamy as calves’ liver, it’s incredibly delicious when lightly floured, fried in butter, and combined with vinegar and meltingly tender onions for a truly flavourful dish.

A traditional steak and kidney pudding with rich beef and kidney stew encased in suet pastry. A comforting British classic, perfect for hearty suppers.

Roasting the jerusalem artichokes and the shallots together offers a sticky little scenario that’s brilliant with this stunning piece of roast sirloin beef.

Massaman curry is known throughout the world but most traditional recipes I’ve encountered are highly time consuming and complex. Don’t let that put you off as the rewards are great for those that want to make this Muslim-Thai curry at home.

Beef short rib tacos with beans, pickled radish and bourbon-chocolate salsa — big, bold and made for sharing.

A bold Crying Tiger steak and noodles recipe with heat, spice and depth, also known as waterfall beef.