Burmese Stir-Fried Spicy Chicken Livers is a bold, fiery stir-fry from The Rangoon Sisters, packed with garlic, chillies, and warming spices. A quick, flavourful dish from their family kitchen.
Chicken Recipes
Burmese Chicken & Potato Curry
A classic Burmese curry of chicken and golden fried potatoes, richly spiced and full of comforting flavour. Recipe by The Rangoon Sisters.
Korean Fried Chicken with Sweetcorn & Chicken Skin Butter
Try this Korean fried chicken recipe for the ultimate crispy, sticky, and spicy delight. Tossed in a spiced glaze, it’s served with crispy chicken skin butter and Korean chilli paste for a flavour-packed dish. Pair with rice, slaw, or milk buns for a perfect feast.
Chicken Kiev with Boiled Potatoes & Spring Greens
No frills here, just one of the great chicken dishes, executed to perfection and ready to delight you and your family.
Val’s Chicken with Dijon Mustard Sauce
Cooks in 1 hour 30 minutes Difficulty MediumThis is a French classic that is very easy to make and will please all at the table. This is probably my favourite celebration of a chicken!
Chicken Tinga Tostada with Green Tomato Salsa
Cooks in 2 Hours Difficulty MediumTrue to Mexican practicality, this wet stew demands your soft tortillas be doubled up so that sleeves remain unstained.
Rolled Chicken with Mash & Wild Garlic
Cooks in 1 1/2 Hours Difficulty MediumWonderful, whole, slow-reared chicken, deboned, and stuffed with that most evocative of spring ingredients; wild garlic (along with some minced chicken thigh and smoked lardo).
This will give your roast chicken a simple yet creative twist. Serve with buttery mashed potato and a classic chicken gravy. Wilt wild garlic leaves through the gravy just before serving. Deliciously lazy!
Chicken Crown with Wild Mushrooms & Cream Sauce
Cooks in 1 1/2 Hours Difficulty MediumMaximise flavour and texture with this roasted chicken crown recipe, enhanced by wild mushrooms, thyme, and brown butter. Served with a creamy sauce and spätzle for a fun twist.
Dave’s Coq au Vin
Cooks in 1 hour Difficulty MediumA classic French stew perfect for a dinner party. Coq au vin is a quick and easy chicken recipe that sees thighs and drumsticks braised in a luscious, glossy red wine sauce. Wonderfully rustic, yet still elegant, this winter dish also includes shallots, chestnut mushrooms, smoked pancetta or bacon, and thyme for a delicious, comforting meal.
Deep-Fried Lollipopped Chicken Drumsticks
Cooks in 1 hour Difficulty MediumI love fried chicken but detest KFC so here is a really easy and super scrumptious, crispy and delicious alternative for your finger lickin’ delectation.
Chicken Tagine with Preserved Lemon & Green Olives
Cooks in 2 hours Difficulty MediumThis is a dish normally cooked on the hob top or over an open fire as a seasoned tagine (the name of the vessel) should be able to take such direct heat. If nervous simply put the tagine in the oven if worried about cracking. This is an absolute favourite among tagines not least for the simplicity of its preparation.
Val’s Poached Chicken
Cooks in 1 hour Difficulty EasyAn absolute favourite, my poached chicken recipe is delightfully tasty and offers an almost medicinal respite after days of indulgence. Clean, light, and easy to prepare, it’s a comforting choice that’s perfect for resetting your palate.