Recipes, Side Dish Recipes

Greek salad

Suggested cuts: Lamb Chops, Mutton Chops, Whole Lamb Shoulder, Pork Rump Steak, Diced Pork.

Greek salad

Greek salad

Recipe by

Serves 2


  • 2 large, ripe tomatoes, roughly chopped

  • 1 red onion, peeled and thinly sliced

  • 1 cucumber, halved, deseeded and roughly chopped

  • 2 handfuls of good quality black olives, pitted

  • 2 tsp dried oregano

  • 4 tbsp extra virgin olive oil

  • good quality red wine vinegar

  • 150g barrel-aged feta


  • Take a large bowl and add the tomatoes, red onion, and cucumber. Season with sea salt and toss together. Then add a healthy splash of red wine vinegar and leave to sit for 5 minutes.
  • Add the dried oregano, black olives, and the olive oil. Toss together and give it a taste, adjusting the seasoning as necessary.
  • Decant the salad to a platter or bowl and then lay the feta over the top in large chunks and sprinkle over a little more dried oregano.