2 large, ripe tomatoes, roughly chopped
1 red onion, peeled and thinly sliced
1 cucumber, halved, deseeded and roughly chopped
2 handfuls of good quality black olives, pitted
2 tsp dried oregano
4 tbsp extra virgin olive oil
good quality red wine vinegar
150g barrel-aged feta
- Take a large bowl and add the tomatoes, red onion, and cucumber. Season with sea salt and toss together. Then add a healthy splash of red wine vinegar and leave to sit for 5 minutes.
- Add the dried oregano, black olives, and the olive oil. Toss together and give it a taste, adjusting the seasoning as necessary.
- Decant the salad to a platter or bowl and then lay the feta over the top in large chunks and sprinkle over a little more dried oregano.