An indulgent Yorkshire lamb shoulder recipe, perfectly slow-roasted and served with big dollops of salsa verde to cut through that fatty goodness.
Lamb Recipes 32 Recipes
Saddle of Lamb with Anchovies & Parsley
A stuffed lamb saddle with anchovies, parsley, garlic, and lemon zest. A richly flavoured joint, perfect for a Sunday roast with seasonal vegetables.
North Indian Mutton Curry with Potatoes
A deliciously complex curry, smoky with black cardamom, fragrant with cinnamon and ginger and fiery with green chilli.
Rolled Lamb Breast Braised with Onions & Anchovies
A slow-cooked rolled lamb breast braised with onions, anchovies, white wine and stock. Rich, tender and full of flavour, perfect with new potatoes and salad.
Greek-Style Lamb Neck Fillet with Oregano Potatoes
My lamb neck fillet recipe is easy to pull together and full of flavour. Lamb neck fillet is a wonderfully versatile cut, equally good slow cooked until meltingly tender or cooked to medium, as it is here.
Rack of Lamb with Vignarola
Tender rack of lamb with crisp golden fat, served alongside vignarola, the classic Roman spring vegetable stew. A seasonal dish full of fresh flavour.
Butterflied Leg of Lamb with Rice Pilaf & Minted Garlic Yoghurt
A whole leg of lamb butterflied out, then spiced and seasoned with cumin, fennel, chilli, and coriander. Roasted to a perfect pink on top of fragrant pilaf rice.
Lamb Rump with Asparagus, Jersey Royals & Wild Garlic Salsa Verde
A dish that is deeply evocative of British Springtime. Beautifully pink lamb, with carefully rendered fat and perfectly peak-season vegetables.
Lamb Chops with Cucumber, Onion & Herb Salad & Minted Yoghurt
These chops, all fatty and caramelised, sit perfectly with this simple, light salad and minted yoghurt on the side. A perfect easy supper for the summer months.
Cannon of Lamb with Jewelled Couscous & Chermoula
Lightly spiced, then pan-roasted, and finished in the oven, this tender cut perfectly matches a couscous full of little treats and a vibrant green chermoula.
Lamb Merguez Flatbreads with Yogurt & Herbs
Swaledale Butchers’ wonderfully spiced and complex Lamb Merguez Sausage Meat transforms this Lamb Merguez Flatbread into a beautifully airy delight.
Stuffed Aubergine with Minced Lamb
Stuffed Aubergine with Minced Lamb reflects my love of stuffing a vegetable — very much a Mediterranean pastime. This iteration is loosely Greek-inspired and utterly delicious.