Tender lamb skewers marinated in yoghurt, spices, and aromatics, grilled over charcoal and finished with lemon. Perfect with garlic mayo, tabbouleh, and flatbread.
Lamb Recipes
28 RecipesThis collection brings together lamb recipes from Swaledale’s chefs and contributors, covering everything from quick-cooked chops and leg steaks to shoulder, breast, shanks and saddle.
Some cuts suit a hot pan or barbecue, while others need careful roasting or a long, slow cook. The recipes follow the cut, with methods that make the most of its fat, texture and flavour. For older sheep, browse our separate Hogget Recipes and Mutton Recipes collections.
Leg of Lamb with Parsnips, Barley & Cavolo Nero
Elevate your roast lamb with this whole lamb leg recipe, pairing rich, succulent meat with roasted parsnips, barley cooked in lamb stock, and cavolo nero. A fresh twist on a classic Sunday roast, balanced with a splash of vinegar for the perfect finish.
Butterflied Leg of Lamb Recipe for Year-Round BBQs
A Mediterranean-inspired Butterflied Leg of Lamb Recipe, ideal for grilling over charcoal. Marinated, spiced, and flame-kissed for bold flavour and perfectly tender lamb.
Roasted Rack of Lamb
The colours and tastes of spring and summer collide in this beautiful, fresh and elegant recipe. Juicy and tender rack of lamb is served with a bright and refreshing salad made with heirloom tomatoes, broad beans, runny honey, and lemon juice.