While this recipe has veered off course from the classic cassoulet (due to a lack of confit goose or duck leg), it does take its inspiration from the original.

This is one of my absolute favourite winter dishes — a rich, indulgent Cotechino recipe that pairs the sausage’s gloriously gelatinous texture with a mound of Tunworth-infused mashed potatoes. It’s the kind of plate that demands a good glass of red wine and zero guilt. Deeply savoury, gloriously comforting, and utterly naughty — just how I like it.

This Cumberland sausage cassoulet is the ultimate comfort food – easy to make and, best of all, a one-pan wonder!

This fennel sausage recipe makes a comforting, hearty supper, perfect for colder months or any time you need a warming meal. Quick to prepare and best enjoyed with a robust red wine.

A vibrant wild garlic sausage recipe featuring chickpeas, leeks, and fresh spring vegetables. Simple to prepare and packed with flavour, this one-pot dish showcases seasonal ingredients at their best.

Cook this simple and delicious Wild Garlic Sausage recipe with sweet peppers, tender potatoes, and aromatic wild garlic sausages. A hearty one-pot dish, perfect for a comforting midweek supper.