While this recipe has veered off course from the classic cassoulet (due to a lack of confit goose or duck leg), it does take its inspiration from the original.

Valentine Warner offers up a delicious and very naughty recipe using cotechino sausage and a tunwoth cheese ‘aligot’. If you are unsure as to what an aligot is, think of a garlic-infused mashed potato made by someone who loves cheese.

This Cumberland sausage cassoulet is the ultimate comfort food – easy to make and, best of all, a one-pan wonder!

This fennel sausage recipe makes a comforting, hearty supper, perfect for colder months or any time you need a warming meal. Quick to prepare and best enjoyed with a robust red wine.

A humble dish of seasonal delights, centred around these remarkable sausages alive with the punch of fresh wild garlic. Easy to pull together and so satisfying.

These wild garlic sausages have a depth and tang that makes them an ideal companion for sweet, rich pepper, with the potatoes acting as a sponge for all those tasty juices and fat.