While this recipe has veered off course from the classic cassoulet (due to a lack of confit goose or duck leg), it does take its inspiration from the original.

Valentine Warner offers up a delicious and very naughty recipe using cotechino sausage and a tunwoth cheese ‘aligot’. If you are unsure as to what an aligot is, think of a garlic-infused mashed potato made by someone who loves cheese.

This Cumberland sausage cassoulet is the ultimate comfort food – easy to make and, best of all, a one-pan wonder!

This fennel sausage recipe makes a comforting, hearty supper, perfect for colder months or any time you need a warming meal. Quick to prepare and best enjoyed with a robust red wine.

A vibrant wild garlic sausage recipe featuring chickpeas, leeks, and fresh spring vegetables. Simple to prepare and packed with flavour, this one-pot dish showcases seasonal ingredients at their best.

Cook this simple and delicious Wild Garlic Sausage recipe with sweet peppers, tender potatoes, and aromatic wild garlic sausages. A hearty one-pot dish, perfect for a comforting midweek supper.