Beef shin is generally a cheaper cut because of the long cooking time required, but it delivers great flavour and, in the right hands, fantastic texture too.
George Ryle
Recipes
How to cook whole pheasant
Enjoy the subtle gamey taste and delicious yellow fat of pheasant by following our step-by-step roasting guide for meltingly tender meat.
Mutton stuffed cabbage w/ onion gravy & crushed swede
Cooks in 1 1/2 Hours Difficulty HardThis gloriously flavoursome mutton mince from Swaledale butchers takes on an intriguing guise as the filling for a cabbage leaf, and is totally delicious.
Roast venison haunch joint, bacon, cabbage & prunes
Cooks in 4 Hours Difficulty MediumThere is something uniquely satisfying about celeriac, bacon, and cabbage cooked in this way, with the prunes making it a perfect marriage for this lovely venison joint.
How to cook diced leg of lamb
Diced leg of lamb can be cooked to two basic principles. Either quickly, perhaps over coals, in a pan, or on a grill, or you can braise or slow-cook it.
Steak & kidney pudding
Cooks in 7 hours Difficulty HardA comforting stew whose process is rooted in the best traditions of braising that British cuisine has to offer, all encased inside a thick layer of suet pastry.
Roast bone-in sirloin w/ jerusalem artichokes & shallots
Cooks in 3 Hours Difficulty MediumRoasting the jerusalem artichokes and the shallots together offers a sticky little scenario that’s brilliant with this stunning piece of roast sirloin beef.
Pork chop w/ anchovy dressing
Cooks in 25 minutes Difficulty EasyThere are very few things better than a good pork chop. That’s a fact. Here are a few tips and a delicious anchovy dressing to help you do the chop justice.
Rump steak, barbecue onions & salsa verde
Cooks in 30 minutes Difficulty MediumSalsa verde is another green sauce that goes perfectly with flavoursome rump steaks. It provides a lovely freshness to a summer’s bbq, as does this recipe for charred and then steamed onions provided by the wonderful George Ryle of the Garden Café.
Triple-cooked chips
Creamy mashed potatoes
