A humble dish of seasonal delights, centred around these remarkable sausages alive with the punch of fresh wild garlic. Easy to pull together and so satisfying.
George Ryle
Recipes
Wild garlic sausages, chickpeas, leeks, peas & wild garlic
Cooks in 45 Minutes Difficulty Easy
Wild garlic sausages, peppers, potatoes & oregano
Cooks in 1 1/4 Hours Difficulty EasyThese wild garlic sausages have a depth and tang that makes them an ideal companion for sweet, rich pepper, with the potatoes acting as a sponge for all those tasty juices and fat.
How to cook a rib of beef
Cooks in 2 Hours 30 minutes Difficulty EasyCherished by meat connoisseurs and chefs alike, a bone-in rib of beef is the Rolls-Royce cut from the primal rib. It’s a prime roasting joint with an unusual depth-of-flavour, thanks to the main lean muscle that has an abundance of fat marbled through it. This also keeps the meat tender during the cooking process.
Chicken broth w/ macaroni
Cooks in 2 Hours Difficulty EasyI have shot for a fairly simple iteration of this dish, for that was my preference at the time of writing. Enjoy spoon after spoon of silky, umami goodness.
Outside skirt steak w/ shallot purée & onion rings
Cooks in 1 Hour Difficulty MediumThis undervalued and underused, yet flavoursome steak gets the warm and familiar embrace of onions — two ways, no less. And I dare say, it is rather delicious.
How to bbq chicken breasts
Read on to discover the best way to barbecue Swaledale’s free-range and herb-fed chicken breasts for juicy, grilled chicken everytime.
Lamb leg roast w/ parsnips, barley & cavolo nero
Cooks in 4 Hours (With the stock) Difficulty MediumEver think that it’s time to give roast potatoes a rest, for at least a week? If these thoughts have been in your head, try this recipe for a pleasing change.
How to smoke beef short ribs
Patience really is a virtue with beef short ribs. Time and a little love will give you tender meat with a delightful smoke flavour that melts like butter.
How to bbq chicken drumsticks
Versatile for many different rubs, spices, and seasoning, perfectly succulent chicken drumsticks never fail to impress at a barbecue.
How to cook jacob’s ladder beef ribs
Jacobs ladder beef references a biblical story about a ladder to heaven, and many fans of this cut will often describe the taste of this beef as heavenly.
How to cook a rolled pork shoulder joint
The rolled pork shoulder might be the go-to joint for a classic pork Sunday Roast, producing wonderfully moist meat and some of the best crackling available.