Stuffed Aubergine with Minced Lamb reflects my love of stuffing a vegetable — very much a Mediterranean pastime. This iteration is loosely Greek-inspired and utterly delicious.
George Ryle
Recipes
Roast saddle of lamb w/ pommes boulangère & salsa verde
Cooks in 2 1/2 Hours Difficulty MediumWhat a glorious thing to behold. A rolled saddle of lamb — the meat lean, tender and blushing pink with a sumptuous coating of fat, rendered to perfection.
Lamb ossobuco recipe w/ kalamata olives, tomatoes & wet polenta
Cooks in 2 1/2 Hours Difficulty MediumA delightful twist on the traditional Italian dish, this lamb ossobuco recipe is enhanced with anchovy, rosemary, and Kalamata olives – a braised masterpiece promising a taste sensation.
George’s hearty sausage recipe w/ lentils & cavolo nero
Cooks in 1 Hour Difficulty EasyEnjoy this hearty sausage recipe featuring rustic lentils and cavolo nero. A simple yet satisfying dish that lets the quality of coarsely minced pork shine. Ideal for a cosy winter supper, best paired with a glass of red wine.
Roast venison saddle recipe w/ braised radicchio & pickled walnuts
Cooks in 2 1/2 Hours Difficulty MediumEnjoy this Roast Venison Saddle Recipe featuring red wine-braised lentils, caramelised radicchio, and pickled walnuts. A heritage venison dish perfect for special occasions or festive feasts.
Roast rib of beef w/ baked onions in parmesan & cream
Cooks in 4 Hours Difficulty MediumA dish of great elegance and self-assurance if your looking to eschew the more traditional roast dinner garnishes. A little overdramatic? Wait until you try it.
Shakshuka Recipe with Lamb Merguez Sausages
Cooks in 1 Hour 20 Minutes Difficulty EasySpice up your breakfast or dinner with our lamb merguez shakshuka recipe. A rich, family-friendly twist on the classic – perfect with crusty bread.
Cassoulet Recipe with Toulouse Sausage, Beans & Bacon
Cooks in 1 Hour 45 Minutes Difficulty MediumWhilst this version strays from the traditional cassoulet – omitting confit goose or duck – it stays true to the spirit of the original.
Golden cornish pasties w/ rich venison filling
Cooks in 4 ½ hours (including resting time for the dough) Difficulty EasyTry this easy venison pasty recipe with a rich venison filling encased in flaky shortcrust pastry. A hearty twist on the traditional Cornish pasty, perfect for cosy family cooking or festive feasting.
Chateaubriand recipe w/ triple-cooked chips & béarnaise sauce
Cooks in 1 1/2 Hours Difficulty MediumElevate any special occasion with this chateaubriand recipe – a renowned steak paired with an equally revered sauce and delicious triple-cooked chips. It’s a match made in heaven.
Pork ribeye roast, turnip & swede gratin, cabbage & apples
Cooks in 40 minutesA roast dinner celebrating one of the best cuts of meat. Simple, unassuming, and delicious, especially when paired with a gratin of these unique root vegetables.
How to cook venison burgers
A great way to introduce your family and friends to the rich and earthy flavours of deer meat, discover the best way to cook your venison burgers here.