A rolled and boneless pork leg joint is a wonderful candidate for roasting. Learn how to cook it perfectly here.
Jorge Thomas
Recipes
How to cook leg of pork roast, rolled & boneless
Lamb saddle w/ anchovies & parsley
Difficulty MediumLamb saddle has a distinctly celebratory feel – here, an aromatic stuffing of anchovies, parsley and garlic compliment the lamb perfectly.
North indian mutton curry w/ potatoes
Cooks in 2 hours and thirty minutes Difficulty MediumA deliciously complex curry, smoky with black cardamom, fragrant with cinnamon and ginger and fiery with green chilli.
How to cook flat iron steak
Flat iron steaks are a rising star in the steak world. They are incredibly tender and juicy when cooked properly, delivering a premium taste.
Slow roast hogget shoulder, harissa, chickpeas & cauliflower
Cooks in 40 minutes Difficulty EasyTender hogget shoulder with the warmth of harissa, comforting chickpeas and spiced cauliflower with a deeply flavoured cooking liquor.
How to cook yorkshire ham
Our Yorkshire hams are perfect served warm on boxing day — the generous size with a good covering of fat means they cook perfectly and stay moist.
How to cook a whole pork cheek
Pork cheeks are simply the cheeks of pigs — a muscle that gets plenty of work and requires long, slow cooking to achieve the best results. Learn how here.
How to bbq sirloin steak
Cooks in 4-6 minutes Difficulty EasyEnjoy the sunshine by learning how to cook your sirloin steak on the barbecue, so you can wow your guests with hearty beefy notes and flawless grill marks.
How to smoke a brisket
Cooks in 8 hours Difficulty MediumLegendary in Texas, nothing compares to low-and-slow, fork-tender beef brisket. For authentic brisket worthy of any Texan, learn how to smoke your brisket here.
How to cook fillet steak
Cooks in 6-8 minutes Difficulty EasyWith each of our heritage breed cattle delivering approximately 2kg of fillet steak, this premium cut is one you want to ensure you’re cooking right.
How to cook cote de boeuf
Cooks in 14-16 minutes Difficulty EasyCote de boeuf is a real celebration steak for two to share and promises a seamless balance of flavour and texture, so the last thing you want to do is ruin it.