I have shot for a fairly simple iteration of this dish, for that was my preference at the time of writing. Enjoy spoon after spoon of silky, umami goodness.
George Ryle
Recipes
Outside skirt steak w/ shallot purée & onion rings
Cooks in 1 Hour Difficulty MediumThis undervalued and underused, yet flavoursome steak gets the warm and familiar embrace of onions — two ways, no less. And I dare say, it is rather delicious.
How to bbq chicken breasts
Read on to discover the best way to barbecue Swaledale’s free-range and herb-fed chicken breasts for juicy, grilled chicken everytime.
Lamb leg roast w/ parsnips, barley & cavolo nero
Cooks in 4 Hours (With the stock) Difficulty MediumEver think that it’s time to give roast potatoes a rest, for at least a week? If these thoughts have been in your head, try this recipe for a pleasing change.
How to smoke beef short ribs
Patience really is a virtue with beef short ribs. Time and a little love will give you tender meat with a delightful smoke flavour that melts like butter.
How to bbq chicken drumsticks
Versatile for many different rubs, spices, and seasoning, perfectly succulent chicken drumsticks never fail to impress at a barbecue.
How to cook jacob’s ladder beef ribs
Jacobs ladder beef references a biblical story about a ladder to heaven, and many fans of this cut will often describe the taste of this beef as heavenly.
How to cook a rolled pork shoulder joint
The rolled pork shoulder might be the go-to joint for a classic pork Sunday Roast, producing wonderfully moist meat and some of the best crackling available.
How to cook saddle of venison
Saddle venison is one of the leanest cuts of venison, with its low fat and cholesterol content the perfect excuse for a spot of gluttony during the cold season.
How to cook diced shin beef
Beef shin is generally a cheaper cut because of the long cooking time required, but it delivers great flavour and, in the right hands, fantastic texture too.
Mutton stuffed cabbage w/ onion gravy & crushed swede
Cooks in 1 1/2 Hours Difficulty HardThis gloriously flavoursome mutton mince from Swaledale butchers takes on an intriguing guise as the filling for a cabbage leaf, and is totally delicious.
Roast venison haunch joint, bacon, cabbage & prunes
Cooks in 4 Hours Difficulty MediumThere is something uniquely satisfying about celeriac, bacon, and cabbage cooked in this way, with the prunes making it a perfect marriage for this lovely venison joint.