A rich and comforting minced mutton recipe featuring heritage breed mutton wrapped in tender cabbage leaves, baked in onion gravy, and served with crushed swede.
George Ryle
Recipes
Roast venison haunch joint, bacon, cabbage & prunes
Cooks in 4 Hours Difficulty MediumThere is something uniquely satisfying about celeriac, bacon, and cabbage cooked in this way, with the prunes making it a perfect marriage for this lovely venison joint.
How to cook diced leg of lamb
Learn how to cook diced leg of lamb with our step-by-step guide. Discover tips for marinating, grilling, braising, and slow cooking to achieve tender, flavourful lamb every time.
Steak and kidney pudding recipe
Cooks in 7 hours Difficulty HardThis steak and kidney pudding recipe is a rich and comforting stew, rooted in the best traditions of British braising, all encased inside a thick layer of suet pastry.
Roast bone-in sirloin w/ jerusalem artichokes & shallots
Cooks in 3 Hours Difficulty MediumRoasting the jerusalem artichokes and the shallots together offers a sticky little scenario that’s brilliant with this stunning piece of roast sirloin beef.
Pork chop w/ anchovy dressing
Cooks in 25 minutes Difficulty EasyThere are very few things better than a good pork chop. That’s a fact. Here are a few tips and a delicious anchovy dressing to help you do the chop justice.
Rump steak, barbecue onions & salsa verde
Cooks in 30 minutes Difficulty MediumSalsa verde is another green sauce that goes perfectly with flavoursome rump steaks. It provides a lovely freshness to a summer’s bbq, as does this recipe for charred and then steamed onions provided by the wonderful George Ryle of the Garden Café.
Triple-Cooked Chips: The Ultimate Iteration of a Potato
Creamy Mashed Potato Recipe
Greek-style potatoes
Cooks in 40 minutes
Confit potatoes
Cooks in 40 minutes