Learn how to cook diced leg of lamb with our step-by-step guide. Discover tips for marinating, grilling, braising, and slow cooking to achieve tender, flavourful lamb every time.
George Ryle
Recipes
Steak and kidney pudding recipe
Cooks in 7 hours Difficulty HardThis steak and kidney pudding recipe is a rich and comforting stew, rooted in the best traditions of British braising, all encased inside a thick layer of suet pastry.
Roast bone-in sirloin w/ jerusalem artichokes & shallots
Cooks in 3 Hours Difficulty MediumRoasting the jerusalem artichokes and the shallots together offers a sticky little scenario that’s brilliant with this stunning piece of roast sirloin beef.
Pork chop w/ anchovy dressing
Cooks in 25 minutes Difficulty EasyThere are very few things better than a good pork chop. That’s a fact. Here are a few tips and a delicious anchovy dressing to help you do the chop justice.
Rump steak, barbecue onions & salsa verde
Cooks in 30 minutes Difficulty MediumSalsa verde is another green sauce that goes perfectly with flavoursome rump steaks. It provides a lovely freshness to a summer’s bbq, as does this recipe for charred and then steamed onions provided by the wonderful George Ryle of the Garden Café.
Triple-cooked chips
Creamy mashed potato recipe
Greek-style potatoes
Cooks in 40 minutes
Confit potatoes
Cooks in 40 minutes
Cucumber, onion & herb salad
Cooks in 40 minutes
Potato scones
Cooks in 40 minutes