Learn how to cook diced mutton for rich, melt-in-the-mouth flavour. From slow-cooked stews to fragrant curries, discover expert tips, cooking times, and recipes.

Rolled sirloin of beef is often crowned “The King” of roasting joints. Dark in colour and intense in flavour, it makes for a show-stopping centrepiece.

A great way to introduce your family and friends to the rich and earthy flavours of deer meat, discover the best way to cook your venison burgers here.

A classic cut for Sunday lunch, Swaledale’s topside of beef makes for a mouth-watering centrepiece that’s remarkably succulent thanks to our heritage breeds.

Learn how to cook a Cumberland sausage to perfection. Discover traditional methods, the best way to cook a Cumberland sausage ring, and expert tips for pan-frying, oven-baking, or grilling.

Learn how to BBQ steak burgers for rich flavour and perfect caramelisation. Made with grass-fed, dry-aged beef, Swaledale’s steak burgers are ideal for grilling over charcoal.

Bavette steak makes for a fantastic alternative to other steaks that tend to hog the limelight, as well as being high in minerals and savoury proteins.

Swaledale’s generously sized chicken supreme combines the best of both worlds (crispy skin and juicy breast meat) for a lean and nutritious mid-week meal.

Craving a speedy and delicious meal that requires very little preparation or cooking time? Tasty meat doesn’t get any more convenient than a beef minute steak.

Rise and shine. There’s no better way to start your day than tucking into the classic pork flavours of our award-winning Yorkshire Breakfast Chipolatas.

Originating from the most heavily-marbled muscle section of the animal, a perfectly cooked Denver steak is super tender and loaded with rich, beefy flavour.

In our opinion, a good pork chop, perfectly cooked, can hold its own against a great beef steak. Learn the best way to cook your pork loin chops in this guide.