Here’s a gammon steak recipe deserving of a prime spot in your midweek supper lineup.

A beautiful pork shoulder chop to share, paired with one of the French bistro scenes classic dishes; an endive gratin.

These steamed buns, like fluffy little envelopes, get filled with glazed and sliced pork belly, pickled vegetables and coriander.

Pan fried pork loin steaks and chard dressed in anchovy – a clean and satisfying combination of flavours that come together to make a great supper.

A feast of a meal, with a perfectly roasted joint of pork at its centre. It might just make a fitting alternative to a turkey on your Christmas dinner table.

Pork shoulder chop is served here with a classic of Catalonia, romesco sauce and roasted onions. A perfect meal for two under the spring sunshine.

A dish inspired by the cuisine of that remarkable cultural and gastronomic enclave that sits part in Spain and part in France — the Basque country.

A simple salad centred around a much-underused cut. A pig’s ear is fantastic value and in this incarnation is tantamount to strips of crackling.

This might sound a little strange if it is something that you have never come across before — it certainly blew my mum’s mind when I told her I was cooking it.