This version of ražnjići pairs tender marinated pork with apples and plums, inspired by the flavours of the Balkan autumn. Grilled until golden and served with herbs and onions, it’s simple and deeply satisfying.
Recipes
A Bean Čorba
This Balkan bean čorba is slow-cooked with ham hock, paprika, and sour cabbage for a rich, hearty stew. Inspired by Slovenian-style jota, it’s simple, nourishing and full of depth.
Burmese Pork & Mango Pickle Curry
This Burmese pork and mango pickle curry recipe, kindly shared by The Rangoon Sisters, balances sour, spicy and savoury flavours for a dish that’s simple yet celebratory.
The Swaledale Full English Breakfast
A proper Full English breakfast recipe from Swaledale Butchers – sausages, bacon, eggs, mushrooms, fried bread and homemade hash browns. A hearty British classic.
George’s Curried Sausage Rolls
This curried sausage roll recipe combines spiced pork with golden puff pastry for a bold take on a British favourite. Simple to make, impossible to resist.
Jorge’s Fennel Sausage Ragu
Make this fennel sausage ragù with white wine, cream, and rosemary. A rich, deeply flavoured sausage ragu perfect with tagliatelle or linguine.
George’s Traditional Pork Pie
Make a traditional pork pie recipe with hand-raised pastry, rich pork filling, and a beautifully set savoury jelly. A timeless British classic, perfect for any occasion.
Pork Tenderloin with Romesco Sauce & Blackened Leeks
This pork tenderloin recipe pairs smoky grilled leeks with a vibrant Romesco sauce – a bold, fresh dish ideal for late summer or early autumn barbecues.
Gammon Steak with Poached Leeks & Sauce Gribiche
Here’s a gammon steak recipe that deserves a prime spot in your midweek supper lineup. Budget-friendly and paired with seasonal vegetables, it’s elevated by a classic sauce that brings everything together beautifully.
Heritage Pork Scotch Egg
Difficulty EasyA stone cold classic. Whoever decided to wrap an egg is sausage meat, crumb it and deep fry it was a total hero. Cheers to them!
Pork Shoulder Chop with Endive Gratin, Crispy Sage & Watercress Salad
Cooks in 1 hour and 30 minutes Difficulty MediumServe pork shoulder chop with endive gratin, crispy sage and watercress salad. A rich, French-inspired recipe pairing bitter greens with buttery pork.
Taiwanese Pork Belly Bao Buns with Pickled Vegetables
Cooks in 6 hours Difficulty HardMake delicious glazed pork belly bao buns with this step-by-step recipe. Filled with tender pork belly, pickled vegetables, and fresh coriander, these steamed bao are perfect for sharing.