Elevate your BBQ game with this pork tenderloin recipe, paired with smoky grilled leeks and a vibrant Romesco sauce. A perfect late summer or autumn dish packed with bold, fresh flavours.

Here’s a gammon steak recipe that deserves a prime spot in your midweek supper lineup. Budget-friendly and paired with seasonal vegetables, it’s elevated by a classic sauce that brings everything together beautifully.

A beautiful pork shoulder chop to share, paired with one of the French bistro scenes classic dishes; an endive gratin.

These steamed buns, like fluffy little envelopes, get filled with glazed and sliced pork belly, pickled vegetables and coriander.

Pan fried pork loin steaks and chard dressed in anchovy – a clean and satisfying combination of flavours that come together to make a great supper.

Learn how to make the ultimate roasted pork leg recipe – tender, crackling-covered pork paired with quince, braised red cabbage, and creamy sprouts. A perfect festive meal or winter centrepiece alternative to turkey!

Pork shoulder chop is served here with a classic of Catalonia, romesco sauce and roasted onions. A perfect meal for two under the spring sunshine.

A dish inspired by the cuisine of that remarkable cultural and gastronomic enclave that sits part in Spain and part in France — the Basque country.

A simple salad centred around a much-underused cut. A pig’s ear is fantastic value and in this incarnation is tantamount to strips of crackling.