Light and fluffy potato scones, a simple and traditional recipe perfect with butter or alongside a hearty breakfast.
Side Dish Recipes
17 RecipesThis collection brings together side dish recipes from Swaledale’s chefs and contributors, from roast potatoes and mash to salads, vegetables, grains and other accompaniments.
Some are simple enough for a midweek supper, while others are made for roasts, barbecues and larger gatherings. Each is intended to complement the main dish, whether that means something crisp and fresh, rich and buttery, or slow-cooked and comforting.
For sauces, gravies, stocks and other accompaniments, browse our Stocks & Sauces collection.
How to Make Potato Scones
Baked Onions in Parmesan & Cream
How to Make Vignarola – Spring Vegetable Stew
Celebrate spring with this traditional Roman recipe for Vignarola. Featuring artichokes, peas, broad beans and gem lettuce gently simmered with wine and olive oil – a true taste of the season.
