Learn how to make wild garlic mayonnaise at home. A vibrant, seasonal twist on a classic sauce – perfect with fried food, grilled meat, or sandwiches.
Stocks & Sauces
24 RecipesThis collection brings together stocks, sauces and condiments from Swaledale’s chefs and contributors, including gravies, salsas, mayonnaise, flavoured butters and classic sauces for meat and game.
Some begin with a good stock and a long reduction, while others come together quickly with herbs, butter, vinegar or mustard. Each is there to add richness, acidity, freshness or depth where the main dish needs it.
For potatoes, salads, vegetables and other sides, browse our Side Dish Recipes collection.
Easy Green Chilli Relish
Make this easy green chilli relish recipe to add a burst of flavour to burgers, tacos, and sandwiches. With fresh jalapeños, red onion, and garlic, this spicy, tangy relish is the perfect topping for your favourite dishes.
Jorge’s Moreish Peanut Sauce
A rich, spicy peanut sauce recipe, the perfect partner for Malaysian beef satay skewers.
Tarragon Caper Sauce
A bright green, vibrant sauce created as a leftfield addition to a plate of haggis, neeps and tatties. For those seeking an alternative to the conventional whiskey sauce, your search ends here!
Melissa’s Ultimate Hot Sauce Recipe
Hot sauce is a permanent fixture at the Jamaican jerk pits spread across the island. My ultimate hot sauce recipe, featuring Scotch bonnets, which are abundant in Jamaica – their fruity, hot flavour is never far from a plate.
Melissa’s Jerk Gravy Recipe
This jerk chicken gravy recipe is a nod to both my Jamaican and British roots. You don’t really get jerk gravy in Jamaica; jerk is more likely to be accompanied by ultimate hot sauce recipe, ketchup or a sort of barbecue sauce.
Creamy mushroom sauce
George’s Wild Garlic Salsa Verde
Roasted tomato salsa
Green salsa
Green tomato salsa
How to Make Lamb Stock
Homemade lamb stock is a simple way to bring richness and body to everything from soups and stews to gravies and braises.