My bread sauce recipe easy is the most delicious accompaniment to gravy and grouse, Christmas cockerel, roast chicken etc.
Stocks & Sauces 19 Stocks & Sauces
Cumberland Sauce Recipe – A Classic Fruity Condiment for Cold Meats
This Cumberland sauce recipe is a festive essential. Sharp with redcurrant, citrus and spice, it lifts roast turkey, cockerel or ham into something truly celebratory.
How to Make Aïoli
This aïoli recipe is simple to make, the creamy texture and rich, garlicky flavour is a Mediterranean delight perfect for serving with succulent bavette steak or juicy pork chops.
Henry’s Anchovy & Rosemary Butter
Perfect for pork chops, grilled chicken, or drizzling over aubergine. A versatile garnish for merguez sausages, lamb chops, or simply spread on grilled sourdough. Easy to prepare and packed with flavour!
Green Peppercorn Sauce Recipe
This an ideal accompaniment to a sirloin steak or in a jug alongside a sharing Porterhouse. It also pairs beautifully with veal and pork chops especially if some fresh tarragon is added at the end.
How to Make Roquefort Butter
Learn how to make this easy Roquefort butter recipe, a deliciously rich and tangy flavoured butter. Perfect for steak, pork loin chops, or adding indulgence to any dish. Quick to prepare and freezer-friendly!
Lulu’s Beef Stock
Make Lulu Cox’s beef stock, inspired by Rochelle Canteen’s seasonal ethos. A simple, flavourful base for sauces, soups, and stews.