Lamb shanks recipe are the perfect cut for slow cooking, simply braised with lots of lovely vegetables and served with buttered Jersey Royals.
George Ryle
Recipes
Slow-smoked hogget shoulder recipe w/ grilled onions, turnips & tahini dressing
A hogget shoulder recipe, slow-cooked until tender and infused with smoky nuances, embraces a subtly Middle Eastern flair.
Ultimate cheeseburger & onion rings
Difficulty EasyA cheeseburger, plain and simple. Everyone has their preferences when it comes to cooking and building a burger, and there are almost endless iterations.
Scotch egg recipe
Difficulty EasyA stone cold classic. Whoever decided to wrap an egg is sausage meat, crumb it and deep fry it was a total hero. Cheers to them!
Lamb shoulder recipe w/ white beans & salsa verde
Cooks in 7 hours Difficulty MediumA gorgeous shoulder of Yorkshire lamb, slow roasted to perfection with big dollops of salsa verde to cut through that fatty goodness.
Mutton pie recipe w/ a balti twist
Cooks in 3 hours 30 minutes Difficulty MediumMy mutton pie recipe with a balti twist pops with flavour and celebrates the multiculturalism of the North of England.
Onglet steak w/ beetroots, horseradish & beef fat crumbs
Cooks in 1 hour Difficulty MediumA bright, vibrant ensemble making use of one of the UK’s very best vegetables; the humble beetroot – a perfect pairing with onglet steaks.
How to cook outside skirt steak
Outside skirt steak is a thin, well marbled and open textured steak that sits in the flank of the carcass. Learn how to cook it here.
How to cook a whole chicken
Whole chickens, reared in a natural way, are a quite wonderful thing. Learn how to cook them perfectly here.
How to cook lamb ossobuco
Learn how to cook lamb ossobuco with our comprehensive guide, covering preparation tips, cooking times, and serving ideas for this tender, flavourful cut.
Pork shoulder chop recipe, endive gratin, crispy sage & watercress salad
Cooks in 1 hour and 30 minutes Difficulty MediumA beautiful pork shoulder chop to share, paired with one of the French bistro scenes classic dishes; an endive gratin.
George’s toad in the hole recipe
Cooks in 45 minutes (plus 2 hours to rest the batter) Difficulty EasyMy toad in the hole recipe is one of the classic dishes from the back catalogue of British cuisine. It’s a dish of pure comfort and the perfect home for venison sausages.