When this Denver steak recipe is done right, especially when the steak comes from Swaledale, it might just be the finest steak out there!
George Ryle
Recipes
Pork ribeye steak, broccoli & anchovy mayonnaise
Cooks in 30 Minutes Difficulty MediumI think you will find this steak a bit of a revelation. Paired with a punchy anchovy and caper mayonnaise, this makes for a quick and relatively easy supper.
Lamb merguez flatbread
Cooks in 3 hours (Plus an overnight prove for the dough) Difficulty MediumSwaledale Butchers’ wonderfully spiced and complex Lamb Merguez Sausage Meat transforms this Lamb Merguez Flatbread into a beautifully airy delight.
Roast chicken crown recipe w/ wild mushrooms & cream sauce
Cooks in 1 1/2 Hours Difficulty MediumBy roasting a chicken crown, you maximise the flavour and texture of the breast — foaming brown butter, thyme, and mushrooms only serve to enhance it here.
Slow roasted pork cheek, chickpeas, oloroso & sweet onions
Cooks in 6 1/2 Hours Difficulty EasyThis recipe is so rustic, almost Andalucian. It holds no punches and leaves nowhere to hide — unctuous pig cheek and soft, rich chickpeas in a big pot.
Beef shin recipe w/ soy & ginger noodle broth
Cooks in 3 Hours Difficulty EasyThis simple beef shin recipe results in a wholesome, restorative soup. Beef shin is the perfect cut for this dish, as it can withstand a long, slow simmer. Get ready to slurp those noodles!
BBQ baked beans w/ dry-cured smoked pork belly
Cooks in 8 Hours Difficulty EasyCooking a whole piece of bacon with the smoky and brooding beans in this way creates something a little bit naughty that will keep you coming back for more.
Braised venison shoulder, chestnuts & cider w/ crushed celeriac Â
Cooks in 6 Hours Difficulty MediumAre you feeling brave to cook something a little different? How about this wonderful, rolled Venison neck — given the right treatment, it really is a treat.
Stuffed aubergine with mince
Cooks in 40 minutesI love stuffing a vegetable — it is very much a Mediterranean pastime. This iteration of the stuffed aubergine is vaguely Greek-inspired and utterly delicious.
Roast saddle of lamb w/ pommes boulangère & salsa verde
Cooks in 2 1/2 Hours Difficulty MediumWhat a glorious thing to behold. A rolled saddle of lamb — the meat lean, tender and blushing pink with a sumptuous coating of fat, rendered to perfection.
Lamb ossobuco recipe w/ kalamata olives, tomatoes & wet polenta
Cooks in 2 1/2 Hours Difficulty MediumA delightful twist on the traditional Italian dish, this lamb ossobuco recipe is enhanced with anchovy, rosemary, and Kalamata olives – a braised masterpiece promising a taste sensation.
Coarse sausages, lentils & cavolo nero
Cooks in 1 Hour Difficulty EasyThese uncomplicated, straight-talking sausages, where the pork is allowed to shine, are an obvious match for these rustic lentils and cavolo nero.