Andy Oliver
It was Andy Oliver’s experience as a finalist on UK MasterChef that gave him the momentum to transition into a…
Chefs 27 Chefs
Anna Ansari
Anna Ansari is an award-winning food writer and the author of Silk Roads: A Flavor Odyssey from Baku to Beijing.…
Anna Tobias
Anna commenced her cookery career under Jeremy Lee at the Blueprint Café and rose to the challenge of head chef…
Brent Hulena
Brent, a proud New Zealander, was lucky to grow up in Hawke's Bay, often referred to as the Fruit Bowl…
Dave Gingell
Dave Gingell is co-founder of North London favourites Primeur, Western's Laundry, Jolene and Big Jo as well as Fitzroy in…
George Ryle
For 15 years, George worked in some of London’s most loved restaurants, including Padella and Primeur, and spent five years…
Henry Harris
Henry Harris is an acclaimed chef, restaurateur and food writer who has worked in food and hospitality for more than…
Irina Janakievska
Irina Janakievska is a Macedonian-British food writer and recipe developer whose work explores the history and traditions of Balkan cuisine.…
Jacob Kenedy
The Italian phrase Bocca al lupo means “into the wolf’s mouth”, and is commonly used to wish somebody good luck.…
James Ferguson
James Ferguson has over 20 years of industry experience, and a CV peppered with London hotspots such as The Connaught…
Jason Hartley
Jason is a branding, marketing and strategy expert, with specialist knowledge in food and wine, and a passion for Slovenia.…
John Chantarasak
John is the co-founder/award-winning chef behind AngloThai, a brand that marries traditional Thai recipes with seasonal British ingredients. John’s of…
Jonathan Jones
When chef Jonathan Jones first ate at the renowned restaurant St. JOHN, his experience changed the course of his career…
Jorge 'The Butcher' Thomas
Jorge Thomas is the founder of Swaledale Butchers, a trained chef and butcher with a long-standing commitment to native breeds,…
Karl Goward
Karl’s cookery journey has been varied, from a humble pub in the Norfolk Broads to some of the world’s most…
Lulu Cox
There is a lot more to Lulu than her cooking. Yes, Lulu has honed her skills as a chef at…
Mark Dobbie
Australian Mark began his chef apprenticeship aged 15, before landing his first big-break job at one of Australia’s most celebrated…
Melissa Thompson
Back in 2014, while working as a journalist, Melissa hosted a monthly Japanese supper club from her home. Its success…
Myles Donaldson
The connection with food runs deep in the Donaldson family; both of Myles' parents are chefs, so it was no…
Nick Molyviatis
Nick is to his core a deeply passionate chef, who excels at delivering unfussy, yet unforgettable food. Described by colleagues…
Rosie Healey
Glasgow School of Art graduate Rosie Healey has a passion for simple cookery and fresh, seasonal produce that makes her…
Sam Nixon
Long before being catapulted to fame by the ITV singing competition ‘Pop Idol’, Sam, a true Barnsley boy, had already…
Sebby Holmes
Sebby is a writer, food enthusiast and acclaimed chef who enjoys connecting with people, sharing recipes and spreading his love…
Selin Kiazim
Coming from a Turkish Cypriot family, Selin’s obsession with food was cemented from an early age. Her culinary school education…
The Rangoon Sisters
By day, Emily and Amy Chung are NHS doctors in London. Outside the hospital, they run The Rangoon Sisters, an…
Tim Siadatan
Tim Siadatan has become synonymous with affordable yet unforgettable Italian food in London. His first venture with business partner Jordan…
Valentine Warner
Valentine Warner is a chef, food writer, broadcaster and business owner with a deep-rooted interest in nature, travel and provincial…