Jacob Kenedy

The Italian phrase Bocca al lupo means “into the wolf’s mouth”, and is commonly used to wish somebody good luck. Luck is not something chef and restaurateur Jacob Kenedy needs much of. After a stint at Moro in London, a fabulous North African and Spanish tapas restaurant, and a wonderful opportunity at the acclaimed Boulevard in San Francisco, Jacob emerged as an accomplished, creative and entrepreneurial chef.

Jacob’s fascination with Italian cuisine led to his 2008 partnership with Victor Hugo, and the launch of Bocca di Lupo onto the London food scene, which it took by storm. It has a touch of glamour, but is a family business and a simple trattoria at its core. Guests can bring their dogs, perch at the counter, and feast on a range of beautiful small plates. This is humble, rustic, provincial Italian fare at its best. Jacob has created one of the finest restaurants in London: an honest dining experience, and a feast for the senses.

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Tuscan beef and peppercorn stew slow-cooked with red wine and tomatoes until rich, tender and deeply savoury

Peposo – Beef & Peppercorn Stew

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This traditional Tuscan stew combines slow-cooked beef with red wine, tomatoes and a generous measure of black peppercorns. The result is a warming, deeply savoury dish that captures the bold simplicity of Italian cooking.

Fresh pappardelle pasta served with rich Tuscan chicken liver ragù, finished with butter and Parmesan

Pappardelle with Chicken Liver Ragù

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This Tuscan classic combines pappardelle with a rich, slow-cooked chicken liver ragù made with Marsala, white wine, and fresh herbs. A deeply savoury, comforting dish that captures the warmth and simplicity of Italian home cooking.

Luganega sausage served with farro, roasted porcini mushrooms and tarragon in a rustic Italian autumn dish.

Luganega Sausage with Farro & Porcini

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This exclusive recipe from Chef Jacob Kenedy showcases Swaledale’s Luganega sausage in a rustic autumnal dish of farro, porcini and tarragon. A true taste of northern Italy, full of depth and warmth.