Here, lucky reader, I offer you a barbecued Barnsley chops recipe with a side of grilled beans that is sure to liven up any garden party.
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Gammon Steak with Poached Leeks & Sauce Gribiche
Here’s a gammon steak recipe that deserves a prime spot in your midweek supper lineup. Budget-friendly and paired with seasonal vegetables, it’s elevated by a classic sauce that brings everything together beautifully.
Ox Heart with Flatbread, Tahini Dressing & Pickled Chillies
Ox heart is richly flavoured and ideal for grilling. Here it’s skewered and served with warm flatbreads, creamy tahini dressing and sharp pickled chillies – a vibrant and generous dish with Levantine flair.
Slow-Cooked Lamb Shanks with Buttered Jersey Royals
Lamb shanks recipe are the perfect cut for slow cooking, simply braised with lots of lovely vegetables and served with buttered Jersey Royals.
Slow-Smoked Shoulder of Hogget with Grilled Onions, Turnips & Tahini
A hogget shoulder recipe, slow-cooked until tender and infused with smoky nuances, embraces a subtly Middle Eastern flair.
Ultimate Cheeseburger with Onion Rings
A cheeseburger, plain and simple. Everyone has their preferences when it comes to cooking and building a burger, and there are almost endless iterations.
Heritage Pork Scotch Egg
A stone cold classic. Whoever decided to wrap an egg is sausage meat, crumb it and deep fry it was a total hero. Cheers to them!
Shoulder of Lamb with White Beans & Salsa Verde
An indulgent Yorkshire lamb shoulder recipe, perfectly slow-roasted and served with big dollops of salsa verde to cut through that fatty goodness.
Mutton Pie with a Balti Twist
My mutton pie recipe with a balti twist pops with flavour and celebrates the multiculturalism of the North of England.
Onglet with Beetroots, Horseradish & Beef Fat Crumbs
A bright, vibrant ensemble making use of one of the UK’s very best vegetables; the humble beetroot – a perfect pairing with onglet steaks.