George Ryle | In-House Chef, Recipes & How-To Guides

Beef Shin with Brioche Buns, Slaw & BBQ Sauce

Master the ultimate Thor’s Hammer beef shin recipe — slow-cooked for tender, flavour-packed meat. Serve in brioche buns with BBQ sauce and slaw for an impressive feast. Perfect for BBQ lovers!

Flat Iron Tacos with Marrow Bone Salsa

By George Ryle

Flat iron steak tacos with marrow bone salsa, a George Ryle recipe made for summer barbecues. Charred veg, rich salsa and perfectly grilled steak come together in this hands-on feast.

Beef Tartare with Marrow Bone Toast

By George Ryle

For anyone on the hunt for a beef tartare recipe or looking to expand their BBQ repertoire with marrow bone, you’ve come to the right place!

BBQ Lamb Ossobuco with Sicilian Caponata

By George Ryle

Here is a lamb ossobuco recipe that is beautiful in its simplicity and begging to be eaten al fresco with a glass of cold Sicilian white wine.

Chicken Kiev with Boiled Potatoes & Spring Greens

By George Ryle

No frills here, just one of the great chicken dishes, executed to perfection and ready to delight you and your family.

Barbecued Barnsley Chops with Charred Flat Beans & Black Olive Dressing

By George Ryle

Here, lucky reader, I offer you a barbecued Barnsley chops recipe with a side of grilled beans that is sure to liven up any garden party.

Gammon Steak with Poached Leeks & Sauce Gribiche

By George Ryle

Here’s a gammon steak recipe that deserves a prime spot in your midweek supper lineup. Budget-friendly and paired with seasonal vegetables, it’s elevated by a classic sauce that brings everything together beautifully.

Ox Heart with Flatbread, Tahini Dressing & Pickled Chillies

By George Ryle

Ox heart is richly flavoured and ideal for grilling. Here it’s skewered and served with warm flatbreads, creamy tahini dressing and sharp pickled chillies – a vibrant and generous dish with Levantine flair.