Serve pork shoulder chop with endive gratin, crispy sage and watercress salad. A rich, French-inspired recipe pairing bitter greens with buttery pork.
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George’s Toad in the Hole
Try this toad in the hole recipe with venison sausages baked in Yorkshire pudding batter. A true British classic, best served with onion gravy and greens.
Taiwanese Pork Belly Bao Buns with Pickled Vegetables
Make delicious glazed pork belly bao buns with this step-by-step recipe. Filled with tender pork belly, pickled vegetables, and fresh coriander, these steamed bao are perfect for sharing.
Christmas Cockerel with Chestnuts & Marsala
I love cooking cockerel at Christmas. This recipe, with chestnuts, Marsala and a rich pork and Mortadella stuffing, makes for a generous centrepiece, full of flavour and something a little different for the table.
Spatchcocked Partridge with Caesar Salad
Try spatchcocked partridge with classic Caesar salad. A simple, approachable way to enjoy game birds, with subtle flavour that pairs perfectly with smoked bacon.
Rolled Lamb Breast Braised with Onions & Anchovies
A slow-cooked rolled lamb breast braised with onions, anchovies, white wine and stock. Rich, tender and full of flavour, perfect with new potatoes and salad.
Sirloin Steak with Grilled Asparagus Salad
An expression of summer and the joys of cooking over fire, this simple, fresh sirloin steak recipe is a pleasure to cook and a delight to eat.
Sausage & Egg Breakfast Muffin
A simple and deeply satisfying breakfast sandwich with traditional Yorkshire Breakfast sausage meat at its heart. The perfect start to any day!
Pork Loin Steak with Chard & Anchovy
Pan fried pork loin steaks and chard dressed in anchovy – a clean and satisfying combination of flavours that come together to make a great supper.
Roasted Pork Leg with Quince, Braised Red Cabbage & Creamed Sprouts
Learn how to make the ultimate roasted pork leg recipe – tender, crackling-covered pork paired with quince, braised red cabbage, and creamy sprouts. A perfect festive meal or winter centrepiece alternative to turkey!