Coarsely minced pork sausages with rustic lentils and cavolo nero, a hearty, comforting dish made for winter evenings.
Sausage Recipes
20 RecipesThis collection brings together sausage recipes from Swaledale’s chefs and contributors, from classic sausage rolls, Scotch eggs and toad in the hole to cassoulet, chorizo dishes, merguez and slower one-pot suppers.
The recipes cover pork, lamb and venison sausages, as well as sausage meat and fresh chorizo. Some are quick and simple, others need a longer cook, but in each case the sausage is a defining part of the dish rather than just an extra ingredient.
Shakshuka with Lamb Merguez Sausages
Spice up your breakfast or dinner with our lamb merguez shakshuka recipe. A rich, family-friendly twist on the classic – perfect with crusty bread.
Cassoulet with Toulouse Sausage, Beans & Bacon
Whilst this version strays from the traditional cassoulet – omitting confit goose or duck – it stays true to the spirit of the original.
Val’s Cotechino with Potato & Tunworth Aligot
This is one of my absolute favourite winter dishes — a rich, indulgent Cotechino recipe that pairs the sausage’s gloriously gelatinous texture with a mound of Tunworth-infused mashed potatoes. It’s the kind of plate that demands a good glass of red wine and zero guilt. Deeply savoury, gloriously comforting, and utterly naughty — just how I like it.
Cumberland Sausage Cassoulet
This Cumberland sausage cassoulet is the ultimate comfort food – easy to make and, best of all, a one-pan wonder!
Fennel Sausage with White Beans & Chard
This fennel sausage recipe makes a comforting, hearty supper, perfect for colder months or any time you need a warming meal. Quick to prepare and best enjoyed with a robust red wine.
Wild Garlic Sausages with Chickpeas & Leeks
Wild garlic sausages with chickpeas and leeks is a vibrant spring recipe, combining native breed pork, hearty chickpeas and fresh seasonal vegetables in one pot.
Wild Garlic Sausages with Peppers & Potatoes
Wild garlic sausages with peppers and potatoes is a simple, hearty one-pot recipe, with roasted peppers, tender potatoes and all the rich flavour of the sausages cooking together.