Sausage Recipes 23 Recipes

This is one of my favourite tacos, the Mexican chorizo being markedly different from what you’d expect of Spain, helped by a rewarding dollop of crème fraîche.

Coarsely minced pork sausages with rustic lentils and cavolo nero, a hearty, comforting dish made for winter evenings.

Whilst this version strays from the traditional cassoulet – omitting confit goose or duck – it stays true to the spirit of the original.

This is one of my absolute favourite winter dishes — a rich, indulgent Cotechino recipe that pairs the sausage’s gloriously gelatinous texture with a mound of Tunworth-infused mashed potatoes. It’s the kind of plate that demands a good glass of red wine and zero guilt. Deeply savoury, gloriously comforting, and utterly naughty — just how I like it.

This Cumberland sausage cassoulet is the ultimate comfort food – easy to make and, best of all, a one-pan wonder!

This fennel sausage recipe makes a comforting, hearty supper, perfect for colder months or any time you need a warming meal. Quick to prepare and best enjoyed with a robust red wine.

Wild garlic sausages with chickpeas and leeks is a vibrant spring recipe, combining native breed pork, hearty chickpeas and fresh seasonal vegetables in one pot.

Wild garlic sausages with peppers and potatoes is a simple, hearty one-pot recipe, with roasted peppers, tender potatoes and all the rich flavour of the sausages cooking together.