A simple, creamy mashed potato recipe loaded with butter, the perfect comforting side for roasts or weeknight suppers.

Greek-style potatoes roasted with lemon, oregano, garlic and olive oil in chicken stock for a tender, fudgy centre. Ideal with lamb, chicken or fish.

Confit potatoes slow-cooked in duck fat, pressed overnight, then fried crisp. A rich, golden side that pairs beautifully with roast meats.

Light and fluffy potato scones, a simple and traditional recipe perfect with butter or alongside a hearty breakfast.