Perfect for pork chops, grilled chicken, or drizzling over aubergine. A versatile garnish for merguez sausages, lamb chops, or simply spread on grilled sourdough. Easy to prepare and packed with flavour!
Stocks & Sauces
28 RecipesThis collection brings together stocks, sauces and condiments from Swaledale’s chefs and contributors, including gravies, salsas, mayonnaise, flavoured butters and classic sauces for meat and game.
Some begin with a good stock and a long reduction, while others come together quickly with herbs, butter, vinegar or mustard. Each is there to add richness, acidity, freshness or depth where the main dish needs it.
For potatoes, salads, vegetables and other sides, browse our Side Dish Recipes collection.
How to Make Green Peppercorn Sauce
This an ideal accompaniment to a sirloin steak or in a jug alongside a sharing Porterhouse. It also pairs beautifully with veal and pork chops especially if some fresh tarragon is added at the end.
How to Make Roquefort Butter
Learn how to make this easy Roquefort butter recipe, a deliciously rich and tangy flavoured butter. Perfect for steak, pork loin chops, or adding indulgence to any dish. Quick to prepare and freezer-friendly!
Lulu’s Beef Stock
Make Lulu Cox’s beef stock, inspired by Rochelle Canteen’s seasonal ethos. A simple, flavourful base for sauces, soups, and stews.