Learn how to make a rich pork stock recipe using roasted pork bones, vegetables, and aromatic herbs. Perfect for soups, sauces, braises, and gravies.
Stocks & Sauces
24 RecipesThis collection brings together stocks, sauces and condiments from Swaledale’s chefs and contributors, including gravies, salsas, mayonnaise, flavoured butters and classic sauces for meat and game.
Some begin with a good stock and a long reduction, while others come together quickly with herbs, butter, vinegar or mustard. Each is there to add richness, acidity, freshness or depth where the main dish needs it.
For potatoes, salads, vegetables and other sides, browse our Side Dish Recipes collection.
Homemade Chicken Stock Recipe
Learn how to make a rich, flavourful homemade chicken stock using chicken wings and carcasses. Perfect for soups, stews, sauces, and broths. A game-changer for your home cooking!
Salsa dragoncello
Dragoncello is Italian for tarragon, making this a tarragon salsa. Fantastic with both fish and meat, it will make an excellent addition to your repertoire.
Minted yoghurt
With distinctly Mediterranean roots, this cooling mint yoghurt gets a little lift from grated garlic, salt, lemon, olive oil, and plenty of fresh chopped mint.
How to Make Smoky Aubergine Sauce
A rich and smoky aubergine sauce, perfect as a side for lamb, hogget, mutton, chicken, or beef. Charred over the BBQ for deep, authentic flavour.
Easy Bread Sauce Recipe – A Classic Christmas Side for Roast Poultry
My bread sauce recipe easy is the most delicious accompaniment to gravy and grouse, Christmas cockerel, roast chicken etc.
Cumberland Sauce Recipe – A Classic Fruity Condiment for Cold Meats
This Cumberland sauce recipe is a festive essential. Sharp with redcurrant, citrus and spice, it lifts roast turkey, cockerel or ham into something truly celebratory.
How to Make Aïoli
This aïoli recipe is simple to make, the creamy texture and rich, garlicky flavour is a Mediterranean delight perfect for serving with succulent bavette steak or juicy pork chops.
Henry’s Anchovy & Rosemary Butter
Perfect for pork chops, grilled chicken, or drizzling over aubergine. A versatile garnish for merguez sausages, lamb chops, or simply spread on grilled sourdough. Easy to prepare and packed with flavour!
Green Peppercorn Sauce Recipe
This an ideal accompaniment to a sirloin steak or in a jug alongside a sharing Porterhouse. It also pairs beautifully with veal and pork chops especially if some fresh tarragon is added at the end.
How to Make Roquefort Butter
Learn how to make this easy Roquefort butter recipe, a deliciously rich and tangy flavoured butter. Perfect for steak, pork loin chops, or adding indulgence to any dish. Quick to prepare and freezer-friendly!
Lulu’s Beef Stock
Make Lulu Cox’s beef stock, inspired by Rochelle Canteen’s seasonal ethos. A simple, flavourful base for sauces, soups, and stews.