Make this fennel sausage ragù with white wine, cream, and rosemary. A rich, deeply flavoured sausage ragu perfect with tagliatelle or linguine.
Recipes
How to Make Wild Garlic Mayonnaise
Learn how to make wild garlic mayonnaise at home. A vibrant, seasonal twist on a classic sauce – perfect with fried food, grilled meat, or sandwiches.
George’s Traditional Pork Pie Recipe
Make a traditional pork pie recipe with hand-raised pastry, rich pork filling, and a beautifully set savoury jelly. A timeless British classic, perfect for any occasion.
Val’s Venison Haunch Steak Recipe with Green Sauce
Juicy slices of venison with a zesty herb sauce – this venison haunch steak recipe packs a punch of flavour and can be whipped up in just 20-minutes. No kitchen required! I’ve even made this in the woods, swapping cultivated herbs for wild ones.
Pork Tenderloin Recipe with Romesco Sauce & Blackened Leeks
This pork tenderloin recipe pairs smoky grilled leeks with a vibrant Romesco sauce – a bold, fresh dish ideal for late summer or early autumn barbecues.
Easy Green Chilli Relish Recipe
Make this easy green chilli relish recipe to add a burst of flavour to burgers, tacos, and sandwiches. With fresh jalapeños, red onion, and garlic, this spicy, tangy relish is the perfect topping for your favourite dishes.
Roast Partridge Recipe with Barley, Bacon & Cabbage
The beginning of the game season is one of my favourite times of the year for cooking, and a roast partridge recipe is a perfect way to embrace it!
Korean Fried Chicken with Sweetcorn and Chicken Skin Butter
Try this Korean fried chicken recipe for the ultimate crispy, sticky, and spicy delight. Tossed in a spiced glaze, it’s served with crispy chicken skin butter and Korean chilli paste for a flavour-packed dish. Pair with rice, slaw, or milk buns for a perfect feast.
Ox Tongue Recipe with Beetroot & Fresh Horseradish Salad
Try this ox tongue recipe for a delicious introduction to beef offal. Poached and seared to perfection with a rich brown crust, served alongside slightly pickled beetroots and grated egg for a balanced and flavourful dish.”
Roast Mutton Leg Recipe with Baked Fennel & Tomatoes
Try this roast mutton leg recipe, slow-cooked for maximum tenderness and deep flavour. Paired with baked tomatoes and cream, it’s an delicious summer dish.
Jorge’s Moreish Peanut Sauce Recipe
Whole Beef Shin Recipe with Brioche Buns, Slaw & BBQ Sauce
Difficulty MediumMaster the ultimate Thor’s Hammer beef shin recipe — slow-cooked for tender, flavour-packed meat. Serve in brioche buns with BBQ sauce and slaw for an impressive feast. Perfect for BBQ lovers!