A saddle of venison is a beautiful thing to cook. And don’t forget about the braised radicchio that will make you jealous of the good people of Northern Italy.
George Ryle
Recipes
Roast rib of beef w/ baked onions in parmesan & cream
Cooks in 4 Hours Difficulty MediumA dish of great elegance and self-assurance if your looking to eschew the more traditional roast dinner garnishes. A little overdramatic? Wait until you try it.
Shakshuka recipe w/ lamb merguez sausage
Cooks in 1 Hour 20 Minutes Difficulty EasyA subtle yet truly delicious twist on this Shakshuka recipe, a classic North African and Middle Eastern dish. Swaledale’s authentically flavoured Lamb Merguez Sausages add a spicy kick to this scrumptious family sharer.
Cassoulet recipe w/ Toulouse sausage, beans & bacon
Cooks in 1 Hour 45 Minutes Difficulty MediumWhile this recipe has veered off course from the classic cassoulet (due to a lack of confit goose or duck leg), it does take its inspiration from the original.
Venison cornish pasty
Cooks in 4 ½ hours (including resting time for the dough) Difficulty EasyA warm, flaky pocket of comfort and deliciousness, don’t tell the proud Cornish folk of our foray away from beef, but the venison makes for a tasty variation.
Chateaubriand recipe w/ triple-cooked chips & béarnaise sauce
Cooks in 1 1/2 Hours Difficulty MediumElevate any special occasion with this chateaubriand recipe – a renowned steak paired with an equally revered sauce and delicious triple-cooked chips. It’s a match made in heaven.
Pork ribeye roast, turnip & swede gratin, cabbage & apples
Cooks in 40 minutesA roast dinner celebrating one of the best cuts of meat. Simple, unassuming, and delicious, especially when paired with a gratin of these unique root vegetables.
How to cook venison burgers
A great way to introduce your family and friends to the rich and earthy flavours of deer meat, discover the best way to cook your venison burgers here.
Warm salad of asparagus & jersey royals recipe
Cooks in 40 minutes
Wild garlic sausages, chickpeas, leeks, peas & wild garlic
Cooks in 45 Minutes Difficulty EasyA humble dish of seasonal delights, centred around these remarkable sausages alive with the punch of fresh wild garlic. Easy to pull together and so satisfying.
Wild garlic sausages, peppers, potatoes & oregano
Cooks in 1 1/4 Hours Difficulty EasyThese wild garlic sausages have a depth and tang that makes them an ideal companion for sweet, rich pepper, with the potatoes acting as a sponge for all those tasty juices and fat.
How to cook a rib of beef
Cooks in 2 Hours 30 minutes Difficulty EasyCherished by meat connoisseurs and chefs alike, a bone-in rib of beef is the Rolls-Royce cut from the primal rib. It’s a prime roasting joint with an unusual depth-of-flavour, thanks to the main lean muscle that has an abundance of fat marbled through it. This also keeps the meat tender during the cooking process.