Valentine Warner


Lamb's liver with sage butter
Recipes, Lamb Recipes

Lamb liver w/ sage butter

Cooks in 3-4 Minutes Difficulty Easy

Good quality lambs’ liver is a real joy, and very little needs doing to it in order to achieve excellent results! My favourite go-to is to pat-dry and dredge lightly in seasoned flour and briskly fry in foaming butter containing a fistful of fresh sage leaves.