One of the all time classics of British cuisine, this time featuring truly delicious venison sausage nestled in a blanket of Yorkshire pudding batter.
One of the all time classics of British cuisine, this time featuring truly delicious venison sausage nestled in a blanket of Yorkshire pudding batter.
A bright green, vibrant sauce created as a leftfield addition to a plate of haggis, neeps and tatties. For those seeking an alternative to the conventional whiskey sauce, your search ends here!
Lamb saddle has a distinctly celebratory feel – here, an aromatic stuffing of anchovies, parsley and garlic compliment the lamb perfectly.
These steamed buns, like fluffy little envelopes, get filled with glazed and sliced pork belly, pickled vegetables and coriander.
French country cooking at its finest can be found here with these ox cheeks braised in red wine, with the turnips adding their distinctive flavour.
A deliciously complex curry, smoky with black cardamom, fragrant with cinnamon and ginger and fiery with green chilli.
For a festive celebration with a difference, a wonderfully flavoursome Cockerel is centre -stage in this Italian inspired feast.
Spatchcocked for easy cooking and served with one of the classic salads, this is a fun and accessible route to getting a game bird on your table.
Fatty, delicious lamb breast prepared in a classic way, braised in white wine and stock with sweet onions and salted anchovies.
A delectable fusion of savoury flavours and tender beef, this Mongolian beef stir fry is a dish that will transport your taste buds to the heart of Asia.
A simple and deeply satisfying breakfast sandwich with traditional Yorkshire Breakfast sausage meat at its heart. The perfect start to any day!
Pan fried pork loin steaks and chard dressed in anchovy – a clean and satisfying combination of flavours that come together to make a great supper.