Burmese Stir-Fried Spicy Chicken Livers is a bold, fiery stir-fry from The Rangoon Sisters, packed with garlic, chillies, and warming spices. A quick, flavourful dish from their family kitchen.
Recipes
240 RecipesThis is the full Swaledale recipe collection, bringing together dishes from chefs, butchers and contributors who cook with the same cuts we butcher and sell. You’ll find everything from quick-cooked steaks and roasts to braises, curries, pies, game, sausages, sauces and sides.
Browse by category: Beef Recipes, Steak Recipes, Lamb Recipes, Hogget Recipes, Mutton Recipes, Pork Recipes, Chicken Recipes, Venison Recipes, Game Bird Recipes and Sausage Recipes, alongside Side Dish Recipes and Stocks & Sauces.
How to Make Bordelaise Sauce
Learn how to make Bordelaise sauce, the classic French red wine sauce for steak. A rich and glossy Bordelaise sauce recipe with shallots, bone marrow, and butter.
Burmese Chicken & Potato Curry
A classic Burmese curry of chicken and golden fried potatoes, richly spiced and full of comforting flavour. Recipe by The Rangoon Sisters.
George’s Grouse Poutine
George Ryle’s playful take on grouse and chips, with braised grouse legs in rich gravy, fried grouse breasts, crisp chips, cheese curds and chives.
Lamb Breast with Mint & Coriander Sauce
Tender lamb breast slow-cooked with cider, then crisped and served on a bed of mint and coriander sauce. Finished with capers and onion for a bright, balanced dish.
Partridge with Smoked Lardons, Apples & Brandy
Valentine Warner braises partridge with smoked lardons, whole apples and carrots in cider and brandy, finishing the dish with crisp croutons.
Fresh Cucumber & Cabbage Salad with Roasted Peanuts
A fresh cucumber and cabbage salad with a sweet-sour chilli dressing and roasted peanuts. The perfect side for beef rendang, grilled meats or spiced dishes.
The Ultimate Beef Rendang
Make the ultimate beef rendang with this slow-cooked Indonesian recipe. Rich, spiced beef shin simmered in coconut milk for deep flavour and tender texture.
How to Make Hash Browns
Crisp and deeply golden on the outside, soft and fluffy in the middle, a properly made hash brown is hard to beat. This simple recipe shows you how to make them from scratch, ready for breakfast, brunch or alongside your favourite cut of meat.
Rolled Hogget Saddle with Borlotti Beans & Summer Vegetables
A celebratory recipe pairing rolled and stuffed hogget saddle with fresh summer vegetables and vibrant salsa verde. Ideal for slow barbecue cooking.
Tandoori Butterflied Leg of Hogget with Raita
This bold, spice-led recipe makes the most of rare breed hogget, marinated in two stages with garlic, ginger, lemon, yoghurt and aromatic spices. Ideal for the BBQ or oven roasting, it delivers deep flavour and a tender texture. Serve with a cooling raita, naan, rice pilaf or spiced potatoes.
Smoked Shoulder of Hogget Buns with Chimichurri
Slow-smoked hogget shoulder, pulled and piled into soft buns with chimichurri and red onion. A bold, flavour-packed recipe for barbecue or oven cooking.