A feast of a meal, with a perfectly roasted joint of pork at its centre. It might just make a fitting alternative to a turkey on your Christmas dinner table.
A feast of a meal, with a perfectly roasted joint of pork at its centre. It might just make a fitting alternative to a turkey on your Christmas dinner table.
A slight diversion from the classic corned beef Reuben sandwich. Needless to say, the ox tongue works a treat and is instrumental to a very fine Reuben indeed.
Tender hogget shoulder with the warmth of harissa, comforting chickpeas and spiced cauliflower with a deeply flavoured cooking liquor.
A simple combination of flavours, where the distinctive notes of the venison are allowed to shine.
A quick and easy, one pot wonder of a dish, with a beautiful wild pheasant at its heart. This recipe is straightforward and perfect for a light midweek supper.
The classic garnish for this most famous of game birds. It’s a classic for a reason, working on every level to deliver a stunning plate of food.
A cocido is what we might refer to as a stew. Rustic and comforting with various cuts of pork and big juicy chickpeas, it’s a true expression of Spanish food.
A classic tapas dish from the region of Asturias in Northern Spain, chorizo cooked in cider is a simple and gratifying combination. Perfect food with a drink.
These ribs, braised in rich liquor, are such a delight. Their terrific ratio of fat to dense, tense and marbled meat yields something truly unctuous.
Pork shoulder chop is served here with a classic of Catalonia, romesco sauce and roasted onions. A perfect meal for two under the spring sunshine.
At Bocca di Lupo, we tend to serve Luganega sausage with a stew of farro (emmer, similar to spelt) and roasted fresh porcini mushrooms, finished with a little tarragon. It is a sausage with a wonderful depth and an unmistakably autumnal complexion, delicious in so many dishes…
Served here alongside a silky, smoky aubergine garnish, a rack of hogget is a lovely thing to cook, provided you have the patience to do it properly.