A classic Burmese curry of chicken and golden fried potatoes, richly spiced and full of comforting flavour. Recipe by The Rangoon Sisters.
Recipes
239 RecipesThis is the full Swaledale recipe collection, bringing together dishes from chefs, butchers and contributors who cook with the same cuts we butcher and sell. You’ll find everything from quick-cooked steaks and roasts to braises, curries, pies, game, sausages, sauces and sides.
Browse by category: Beef Recipes, Steak Recipes, Lamb Recipes, Hogget Recipes, Mutton Recipes, Pork Recipes, Chicken Recipes, Venison Recipes, Game Bird Recipes and Sausage Recipes, alongside Side Dish Recipes and Stocks & Sauces.
George’s Grouse Poutine
Try my grouse and chips recipe, a playful take on poutine with braised grouse legs in rich gravy, fried grouse breasts, crisp chips and cheese curds.
Lamb Breast with Mint & Coriander Sauce
Tender lamb breast slow-cooked with cider, then crisped and served on a bed of mint and coriander sauce. Finished with capers and onion for a bright, balanced dish.
Partridge with Smoked Lardons, Apples & Brandy
A rich autumn partridge dish with smoked lardons, apples, carrots, and brandy cider sauce. Served with golden croutons, it pairs beautifully with red wine or cider.
Fresh Cucumber & Cabbage Salad with Roasted Peanuts
A fresh cucumber and cabbage salad with a sweet-sour chilli dressing and roasted peanuts. The perfect side for beef rendang, grilled meats or spiced dishes.
The Ultimate Beef Rendang
Make the ultimate beef rendang with this slow-cooked Indonesian recipe. Rich, spiced beef shin simmered in coconut milk for deep flavour and tender texture.
How to Make Hash Browns
Crisp and deeply golden on the outside, soft and fluffy in the middle, a properly made hash brown is hard to beat. This simple recipe shows you how to make them from scratch, ready for breakfast, brunch or alongside your favourite cut of meat.
Rolled Hogget Saddle with Borlotti Beans & Summer Vegetables
A celebratory recipe pairing rolled and stuffed hogget saddle with fresh summer vegetables and vibrant salsa verde. Ideal for slow barbecue cooking.
Tandoori Butterflied Leg of Hogget with Raita
This bold, spice-led recipe makes the most of rare breed hogget, marinated in two stages with garlic, ginger, lemon, yoghurt and aromatic spices. Ideal for the BBQ or oven roasting, it delivers deep flavour and a tender texture. Serve with a cooling raita, naan, rice pilaf or spiced potatoes.
Smoked Shoulder of Hogget Buns with Chimichurri
Slow-smoked hogget shoulder, pulled and piled into soft buns with chimichurri and red onion. A bold, flavour-packed recipe for barbecue or oven cooking.
The Swaledale Full English Breakfast
A proper Full English breakfast recipe from Swaledale Butchers – sausages, bacon, eggs, mushrooms, fried bread and homemade hash browns. A hearty British classic.
George’s Curried Sausage Rolls
This curried sausage roll recipe combines spiced pork with golden puff pastry for a bold take on a British favourite. Simple to make, impossible to resist.