French country cooking at its finest, this dish features ox cheeks braised in red wine, with turnips adding their distinctive depth and sweetness.
French country cooking at its finest, this dish features ox cheeks braised in red wine, with turnips adding their distinctive depth and sweetness.
Like sausage and beans on toast but infinitely better for the Mexican treatment — one of the finest cuisines in the world.
This is one of my favourite tacos, the Mexican chorizo being markedly different from what you’d expect of Spain, helped by a rewarding dollop of crème fraîche.
True to Mexican practicality, this wet stew demands your soft tortillas be doubled up so that sleeves remain unstained.
A seasonal game recipe pairing roast wild mallard with poached quince, roasted endive and orange for a rich, balanced autumn dish.
A seasonal partridge recipe with creamy polenta and porcini mushrooms. Ideal for early autumn, this dish pairs rich game with earthy, umami depth.
My bread sauce recipe easy is the most delicious accompaniment to gravy and grouse, Christmas cockerel, roast chicken etc.