This Cumberland sauce recipe is a festive essential. Sharp with redcurrant, citrus and spice, it lifts roast turkey, cockerel or ham into something truly celebratory.
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Stout & Ginger-Lacquered Smoked Pork Cheek Bun
Valentine Warner’s stout and ginger lacquered smoked pork cheek bun is a delicious and unique way to enjoy our smoked pork cheeks.
Val’s Cotechino Recipe with Potatoes & Tunworth Aligot
This is one of my absolute favourite winter dishes — a rich, indulgent Cotechino recipe that pairs the sausage’s gloriously gelatinous texture with a mound of Tunworth-infused mashed potatoes. It’s the kind of plate that demands a good glass of red wine and zero guilt. Deeply savoury, gloriously comforting, and utterly naughty — just how I like it.
Tandoori Partridge
Try tandoori partridge with a fragrant spice and yoghurt marinade. Skin removed for flavourful results, this game dish is tender, vibrant, and full of character.
Val’s Roasted Christmas Apples
Try this festive roasted Christmas apples recipe, stuffed with sausage meat, ginger biscuit crumble, and topped with redcurrant jelly. The perfect sweet and savoury side dish for roast turkey, pork, or beef. Ideal for your Christmas dinner table!
Val’s Rolled Sirloin with Porcini & Vermouth Sauce
Learn how to make this rolled beef sirloin recipe with porcini & vermouth sauce, combining the rich flavours of grass-fed heritage beef and earthy wild mushrooms. Perfectly roasted for tender, flavourful results.
Val’s Whole Christmas Ham with Honey & Mustard
Cook Val Warner’s whole bone-in Christmas ham with a honey and mustard glaze. A festive showstopper and the perfect centrepiece for seasonal gatherings.
Drunken Devils on Horseback
Take time to marinade your prunes in some dark rum, making sure they are truly intoxicated for a fun Christmas party food.
Lamb Liver with Sage Butter
Enjoy this simple yet delicious lamb liver recipe. Lightly dredged in seasoned flour, then fried in foaming butter with fresh sage, this dish delivers rich, velvety flavour with minimal effort. Perfect for a quick and satisfying meal.
Val’s Crispy Pheasant Schnitzel
Valentine Warner’s pheasant schnitzel is crispy, buttery and full of flavour. An easy game recipe perfect for colder days or a midweek supper.