Confit potatoes slow-cooked in duck fat, pressed overnight, then fried crisp. A rich, golden side that pairs beautifully with roast meats.
Recipes
234 RecipesThis is the full Swaledale recipe collection, bringing together dishes from chefs, butchers and contributors who cook with the same cuts we butcher and sell. You’ll find everything from quick-cooked steaks and roasts to braises, curries, pies, game, sausages, sauces and sides.
Browse by category: Beef Recipes, Steak Recipes, Lamb Recipes, Hogget Recipes, Mutton Recipes, Pork Recipes, Chicken Recipes, Venison Recipes, Game Bird Recipes and Sausage Recipes, alongside Side Dish Recipes and Stocks & Sauces.
Cucumber, Onion & Herb Salad
Potato Scones
Light and fluffy potato scones, a simple and traditional recipe perfect with butter or alongside a hearty breakfast.
Baked Onions in Parmesan & Cream
How to Make Vignarola – Spring Vegetable Stew
Celebrate spring with this traditional Roman recipe for Vignarola. Featuring artichokes, peas, broad beans and gem lettuce gently simmered with wine and olive oil – a true taste of the season.
