The colours and tastes of spring and summer collide in this beautiful, fresh and elegant recipe. Juicy and tender rack of lamb is served with a bright and refreshing salad made with heirloom tomatoes, broad beans, runny honey, and lemon juice.
Recipes
240 RecipesThis is the full Swaledale recipe collection, bringing together dishes from chefs, butchers and contributors who cook with the same cuts we butcher and sell. You’ll find everything from quick-cooked steaks and roasts to braises, curries, pies, game, sausages, sauces and sides.
Browse by category: Beef Recipes, Steak Recipes, Lamb Recipes, Hogget Recipes, Mutton Recipes, Pork Recipes, Chicken Recipes, Venison Recipes, Game Bird Recipes and Sausage Recipes, alongside Side Dish Recipes and Stocks & Sauces.
Crying Tiger Steak & Noodles
A bold Crying Tiger steak and noodles recipe with heat, spice and depth, also known as waterfall beef.
Pork Larb
Cook a delicious pork larb recipe, a classic Thai dish with minced pork, fresh herbs, toasted rice powder, and a tangy lime dressing. Perfect for a spicy, balanced meal with authentic flavours.
Triple-Cooked Chips: The Ultimate Iteration of a Potato
Triple-cooked chips, crisp outside and fluffy inside, a recipe for the ultimate potato side.
Creamy Mashed Potato
A simple, creamy mashed potato recipe loaded with butter, the perfect comforting side for roasts or weeknight suppers.
Greek-Style Potatoes
Greek-style potatoes roasted with lemon, oregano, garlic and olive oil in chicken stock for a tender, fudgy centre. Ideal with lamb, chicken or fish.
Duck Fat Confit Potatoes
Confit potatoes slow-cooked in duck fat, pressed overnight, then fried crisp. A rich, golden side that pairs beautifully with roast meats.
Cucumber, Onion & Herb Salad
How to Make Potato Scones
Light and fluffy potato scones, a simple and traditional recipe perfect with butter or alongside a hearty breakfast.
Baked Onions in Parmesan & Cream
How to Make Vignarola – Spring Vegetable Stew
Celebrate spring with this traditional Roman recipe for Vignarola. Featuring artichokes, peas, broad beans and gem lettuce gently simmered with wine and olive oil – a true taste of the season.
