Juicy rump steak with charred barbecue onions and a bright, spiky salsa verde. A simple and delicious recipe, perfect for outdoor cooking and summer barbecues.
This is the full Swaledale recipe collection, bringing together dishes from chefs, butchers and contributors who cook with the same cuts we butcher and sell. You’ll find everything from quick-cooked steaks and roasts to braises, curries, pies, game, sausages, sauces and sides.
Browse by category: Beef Recipes, Steak Recipes, Lamb Recipes, Hogget Recipes, Mutton Recipes, Pork Recipes, Chicken Recipes, Venison Recipes, Game Bird Recipes and Sausage Recipes, alongside Side Dish Recipes and Stocks & Sauces.
Juicy rump steak with charred barbecue onions and a bright, spiky salsa verde. A simple and delicious recipe, perfect for outdoor cooking and summer barbecues.
Massaman curry is known throughout the world but most traditional recipes I’ve encountered are highly time consuming and complex. Don’t let that put you off as the rewards are great for those that want to make this Muslim-Thai curry at home.
Beef short rib tacos with beans, pickled radish and bourbon-chocolate salsa — big, bold and made for sharing.
A Mediterranean-inspired Butterflied Leg of Lamb Recipe, ideal for grilling over charcoal. Marinated, spiced, and flame-kissed for bold flavour and perfectly tender lamb.
This pounded cucumber salad (tam dtaeng kwaa) is one of my favourite Thai side dishes. I love it served alongside our northern Thai Sai Ua sausages, or with artisan steaks such as bavette and onglet.
A classic steak and onion pie with tender beef, sweet onions, and rich gravy baked under golden pastry. A comforting British favourite, perfect with mash.
The colours and tastes of spring and summer collide in this beautiful, fresh and elegant recipe. Juicy and tender rack of lamb is served with a bright and refreshing salad made with heirloom tomatoes, broad beans, runny honey, and lemon juice.
A bold Crying Tiger steak and noodles recipe with heat, spice and depth, also known as waterfall beef.
Cook a delicious pork larb recipe, a classic Thai dish with minced pork, fresh herbs, toasted rice powder, and a tangy lime dressing. Perfect for a spicy, balanced meal with authentic flavours.
Triple-cooked chips, crisp outside and fluffy inside, a recipe for the ultimate potato side.
A simple, creamy mashed potato recipe loaded with butter, the perfect comforting side for roasts or weeknight suppers.
Greek-style potatoes roasted with lemon, oregano, garlic and olive oil in chicken stock for a tender, fudgy centre. Ideal with lamb, chicken or fish.