Learn how to make Bordelaise sauce, the classic French red wine sauce for steak. A rich and glossy Bordelaise sauce recipe with shallots, bone marrow, and butter.
Stocks & Sauces
28 RecipesThis collection brings together stocks, sauces and condiments from Swaledale’s chefs and contributors, including gravies, salsas, mayonnaise, flavoured butters and classic sauces for meat and game.
Some begin with a good stock and a long reduction, while others come together quickly with herbs, butter, vinegar or mustard. Each is there to add richness, acidity, freshness or depth where the main dish needs it.
For potatoes, salads, vegetables and other sides, browse our Side Dish Recipes collection.
How to Make Wild Garlic Mayonnaise
Learn how to make wild garlic mayonnaise at home. A vibrant, seasonal twist on a classic sauce – perfect with fried food, grilled meat, or sandwiches.
Easy Green Chilli Relish
Make this easy green chilli relish recipe to add a burst of flavour to burgers, tacos, and sandwiches. With fresh jalapeños, red onion, and garlic, this spicy, tangy relish is the perfect topping for your favourite dishes.
How to Roast Beef Bones
Learn how to roast beef bones for rich, flavourful stock or marrow. Discover top tips like deglazing and preparing marrow bones for maximum flavour. Perfect for stocks, sauces, and more.
Jorge’s Moreish Peanut Sauce
A rich, spicy peanut sauce recipe, the perfect partner for Malaysian beef satay skewers.
Tarragon Caper Sauce
A bright green, vibrant sauce created as a leftfield addition to a plate of haggis, neeps and tatties. For those seeking an alternative to the conventional whiskey sauce, your search ends here!
Melissa’s Ultimate Hot Sauce Recipe
Hot sauce is a permanent fixture at the Jamaican jerk pits spread across the island. My ultimate hot sauce recipe, featuring Scotch bonnets, which are abundant in Jamaica – their fruity, hot flavour is never far from a plate.
Melissa’s Jerk Gravy Recipe
This jerk chicken gravy recipe is a nod to both my Jamaican and British roots. You don’t really get jerk gravy in Jamaica; jerk is more likely to be accompanied by ultimate hot sauce recipe, ketchup or a sort of barbecue sauce.
Creamy mushroom sauce
How to Make Béarnaise Sauce
Learn how to make classic Béarnaise sauce – a rich, silky French steak sauce made with tarragon, white wine vinegar, and egg yolks. Perfect with beef, chips, or vegetables. Step-by-step method with tips.
George’s Wild Garlic Salsa Verde
