Hot sauce is a permanent fixture at the Jamaican jerk pits spread across the island. My ultimate hot sauce recipe, featuring Scotch bonnets, which are abundant in Jamaica – their fruity, hot flavour is never far from a plate.
Stocks & Sauces 19 Stocks & Sauces
Melissa’s Jerk Gravy Recipe
This jerk chicken gravy recipe is a nod to both my Jamaican and British roots. You don’t really get jerk gravy in Jamaica; jerk is more likely to be accompanied by ultimate hot sauce recipe, ketchup or a sort of barbecue sauce.
Creamy mushroom sauce
George’s Wild Garlic Salsa Verde
Roasted tomato salsa
Green salsa
Green tomato salsa
How to Make Lamb Stock
Homemade lamb stock is a simple way to bring richness and body to everything from soups and stews to gravies and braises.
Pork Stock Recipe
Learn how to make a rich pork stock recipe using roasted pork bones, vegetables, and aromatic herbs. Perfect for soups, sauces, braises, and gravies.
Homemade Chicken Stock Recipe
Learn how to make a rich, flavourful homemade chicken stock using chicken wings and carcasses. Perfect for soups, stews, sauces, and broths. A game-changer for your home cooking!
Salsa dragoncello
Dragoncello is Italian for tarragon, making this a tarragon salsa. Fantastic with both fish and meat, it will make an excellent addition to your repertoire.
Minted yoghurt
With distinctly Mediterranean roots, this cooling mint yoghurt gets a little lift from grated garlic, salt, lemon, olive oil, and plenty of fresh chopped mint.