Learn how to make wild garlic mayonnaise at home. A vibrant, seasonal twist on a classic sauce – perfect with fried food, grilled meat, or sandwiches.
Stocks & Sauces
Jorge’s Moreish Peanut Sauce Recipe
Chateaubriand Recipe with Bone Marrow & Watercress Sauce
Welcome spring’s return with this delicious chateaubriand recipe, accompanied by crispy crumbs on bone marrow and the velvety smoothness of fresh watercress sauce.
Lamb Leg Steak Recipe with Anchoïade
Anchoïade reminds me of hot market squares in southern France, paper tablecloths, carafes of red wine and long lunches as the street dogs trot by.
Tarragon Caper Sauce
Cooks in 10 minutes Difficulty EasyA bright green, vibrant sauce created as a leftfield addition to a plate of haggis, neeps and tatties. For those seeking an alternative to the conventional whiskey sauce, your search ends here!
Melissa’s Ultimate Hot Sauce Recipe
Hot sauce is a permanent fixture at the Jamaican jerk pits spread across the island. My ultimate hot sauce recipe, featuring Scotch bonnets, which are abundant in Jamaica – their fruity, hot flavour is never far from a plate.
Melissa’s Jerk Gravy Recipe
This jerk chicken gravy recipe is a nod to both my Jamaican and British roots. You don’t really get jerk gravy in Jamaica; jerk is more likely to be accompanied by ultimate hot sauce recipe, ketchup or a sort of barbecue sauce.
Creamy mushroom sauce
George’s Béarnaise Sauce Recipe
Learn how to make classic Béarnaise sauce — a rich, silky French steak sauce made with tarragon, white wine vinegar, and egg yolks. Perfect with beef, chips, or vegetables. Step-by-step method with tips.
George’s Wild Garlic Salsa Verde
Roasted tomato salsa
