A delightful twist on the traditional Italian dish, this lamb ossobuco recipe is enhanced with anchovy, rosemary, and Kalamata olives – a braised masterpiece promising a taste sensation.
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Sausages with Lentils & Cavolo Nero
Coarsely minced pork sausages with rustic lentils and cavolo nero, a hearty, comforting dish made for winter evenings.
Roast Saddle of Venison with Braised Radicchio & Pickled Walnuts
George Ryle pairs butter-basted venison saddle with lentils cooked in red wine and smoked bacon, braised radicchio and a sauce finished with pickled walnuts.
Roast Rib of Beef with Parmesan Cream Baked Onions
A showstopping roast rib of beef recipe served with elegant baked Roscoff onions in Parmesan cream and a punchy watercress salad. Perfect for Sunday lunch or special occasions.
Shakshuka with Lamb Merguez Sausages
Spice up your breakfast or dinner with our lamb merguez shakshuka recipe. A rich, family-friendly twist on the classic – perfect with crusty bread.
Cassoulet with Toulouse Sausage, Beans & Bacon
Whilst this version strays from the traditional cassoulet – omitting confit goose or duck – it stays true to the spirit of the original.
George’s Venison Pasties
George Ryle fills homemade butter-and-lard shortcrust pastry with diced venison, potato and swede, seasoned generously with black pepper and baked until golden.
Chateaubriand with Triple-Cooked Chips & Béarnaise Sauce
Elevate any special occasion with this chateaubriand recipe – a renowned steak paired with an equally revered sauce and delicious triple-cooked chips. It’s a match made in heaven.
Pork Ribeye Roast with Turnip & Swede Gratin, Cabbage & Apples
A roast dinner celebrating one of the best cuts of meat. Simple, unassuming, and delicious, especially when paired with a gratin of these unique root vegetables.
How to Cook Venison Burgers
Learn how to cook venison burgers perfectly. Tips for pan-frying, grilling and getting juicy, medium-rare venison patties with crisp edges and rich flavour.