When done right, this Denver steak recipe delivers exceptional flavour, juiciness and texture. Simply pan-cooked, basted in butter, and finished with rich bone marrow.
Articles 151 Articles
Pork Ribeye Steak with Broccoli & Anchovy Mayonnaise
I think you will find this steak a bit of a revelation. Paired with a punchy anchovy and caper mayonnaise, this makes for a quick and relatively easy supper.
Lamb Merguez Flatbreads with Yogurt & Herbs
Swaledale Butchers’ wonderfully spiced and complex Lamb Merguez Sausage Meat transforms this Lamb Merguez Flatbread into a beautifully airy delight.
Chicken Crown with Wild Mushrooms & Cream Sauce
Maximise flavour and texture with this roasted chicken crown recipe, enhanced by wild mushrooms, thyme, and brown butter. Served with a creamy sauce and spätzle for a fun twist.
Whole Pork Cheek with Chickpeas, Oloroso & Sweet Onions
A rustic whole pork cheek recipe inspired by Andalusian flavours – tender pork cheek and hearty chickpeas, slow-cooked with Oloroso sherry, bay leaves, and sweet onions for a comforting, flavourful dish.
Beef Shin with Soy & Ginger Noodle Broth
This simple beef shin recipe results in a wholesome, restorative soup. Beef shin is the perfect cut for this dish, as it can withstand a long, slow simmer. Get ready to slurp those noodles!
BBQ Baked Beans with Dry-Cured Smoked Pork Belly
Cooking a whole piece of bacon with the smoky and brooding beans in this way creates something a little bit naughty that will keep you coming back for more.
Braised Shoulder of Venison with Chestnuts, Cider & Crushed Celeriac
Slow-braised venison shoulder with chestnuts, cider & crushed celeriac. A rich, seasonal dish perfect for autumn cooking.
Stuffed Aubergine with Minced Lamb
Stuffed Aubergine with Minced Lamb reflects my love of stuffing a vegetable — very much a Mediterranean pastime. This iteration is loosely Greek-inspired and utterly delicious.
Roast Saddle of Lamb with Pommes Boulangère & Salsa Verde
What a glorious thing to behold. A rolled saddle of lamb — the meat lean, tender and blushing pink with a sumptuous coating of fat, rendered to perfection.