A dish inspired by the cuisine of that remarkable cultural and gastronomic enclave that sits part in Spain and part in France — the Basque country.
Articles 151 Articles
Greek Salad
A refreshing Greek salad served with a distinctive tzatziki of grated carrot and cucumber, lifted with dried mint, crushed garlic and chopped green pepper.
Hogget Rump with Braised Courgettes & Green Olive Dressing
Rump is one of my favourite cuts from a sheep. Here, cooked over coals and served with courgettes slowly braised in olive oil and a bright green olive dressing.
Crispy Pig’s Ear Salad
A simple salad centred around a much-underused cut. A pig’s ear is fantastic value and in this incarnation is tantamount to strips of crackling.
How to Make Smoky Aubergine Sauce
A rich and smoky aubergine sauce, perfect as a side for lamb, hogget, mutton, chicken, or beef. Charred over the BBQ for deep, authentic flavour.
Rump Steak for Two with Beef Fat Croutons, Confit Garlic & Frisée Salad
A rump steak recipe for two, paired with beef fat croutons, confit garlic, and crisp frisée salad. A simple yet indulgent sharing dish full of rich flavour.
Salt Beef Hash
A hearty, comforting salt beef hash made with crispy potatoes, leeks, pickled red onions and chillies, finished with fried eggs and chilli sauce.
Sirloin for Two with White Beans & Marinated Radicchio
A thick-cut steak from the sirloin, with a solid covering of fat, is a perfect sharer. Offer it up with a sumptuous combo of creamy beans and tangy radicchio.
Braised Shoulder of Pork in Milk with Polenta & Crispy Sage
This might sound a little strange if it is something that you have never come across before — it certainly blew my mum’s mind when I told her I was cooking it.
Rolled Chicken with Mash & Wild Garlic
A different take on roast chicken, this rolled bird is stuffed with wild garlic and smoked lardo, then browned, basted and roasted until beautifully succulent. Served with buttery mash and a rich, savoury gravy, it’s a deeply comforting dish with real depth of flavour.