Rich and indulgent bone marrow canoe recipe with parsley and garlic crumb. The perfect steak side for two to share.
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Potato Scones with Ham Hock & Poached Eggs
Perfect for a slow Sunday morning. These potato scones are a curious little thing, served with flaked ham hock, a runny poached egg, and lots of chopped chives.
Tomahawk with Chips & Chimichurri
Try this Tomahawk Steak Recipe for the perfect cut to grill over coals. Paired with chimichurri sauce and crispy chips, this recipe delivers smoky, juicy steak in its purest form.
Rare Roast Topside of Beef with Tonnato Dressing
A summer sharing dish of rare roast topside with a tuna, anchovy and caper dressing. Inspired by Italian vitello tonnato, perfect served cold.
Grilled Hogget Chops with Greek Salad
Food that brings joy to the soul and an overall sense of contentment, these loin chops are the perfect candidate for a grilling over the hot coals of a bbq.
How to Make Lamb Stock
Homemade lamb stock is a simple way to bring richness and body to everything from soups and stews to gravies and braises.
Pork Stock Recipe
Learn how to make a rich pork stock recipe using roasted pork bones, vegetables, and aromatic herbs. Perfect for soups, sauces, braises, and gravies.
How to Make Beef Bone Stock
Learn how to make beef bone stock from scratch. A rich, slow-simmered base for soups, stews, sauces, and gravies. Freeze in batches, ready to use anytime.
Homemade Chicken Stock Recipe
Learn how to make a rich, flavourful homemade chicken stock using chicken wings and carcasses. Perfect for soups, stews, sauces, and broths. A game-changer for your home cooking!
Rack of Lamb with Vignarola
Tender rack of lamb with crisp golden fat, served alongside vignarola, the classic Roman spring vegetable stew. A seasonal dish full of fresh flavour.