A proper Full English breakfast recipe from Swaledale Butchers – sausages, bacon, eggs, mushrooms, fried bread and homemade hash browns. A hearty British classic.
Sausage Recipes 21 Recipes
George’s Curried Sausage Rolls
This curried sausage roll recipe combines spiced pork with golden puff pastry for a bold take on a British favourite. Simple to make, impossible to resist.
Jorge’s Fennel Sausage Ragu
Make this fennel sausage ragù with white wine, cream, and rosemary. A rich, deeply flavoured sausage ragu perfect with tagliatelle or linguine.
Heritage Pork Scotch Egg
A stone cold classic. Whoever decided to wrap an egg is sausage meat, crumb it and deep fry it was a total hero. Cheers to them!
George’s Toad in the Hole
Try this toad in the hole recipe with venison sausages baked in Yorkshire pudding batter. A true British classic, best served with onion gravy and greens.
Sausage & Egg Breakfast Muffin
A simple and deeply satisfying breakfast sandwich with traditional Yorkshire Breakfast sausage meat at its heart. The perfect start to any day!
Chorizo, Chickpea, Trotter & Ear Cocido
A cocido is what we might refer to as a stew. Rustic and comforting with various cuts of pork and big juicy chickpeas, it’s a true expression of Spanish food.
Chorizo Cooked in Cider
A classic tapas dish from the region of Asturias in Northern Spain, chorizo cooked in cider is a simple and gratifying combination. Perfect food with a drink.
Luganega Sausage with Farro & Porcini
This exclusive recipe from Chef Jacob Kenedy showcases Swaledale’s Luganega sausage in a rustic autumnal dish of farro, porcini and tarragon. A true taste of northern Italy, full of depth and warmth.
Black Bean & Chorizo Tostada with Roasted Tomato Salsa
Like sausage and beans on toast but infinitely better for the Mexican treatment — one of the finest cuisines in the world.
Chorizo, Potato & Onion Tacos with Green Salsa
This is one of my favourite tacos, the Mexican chorizo being markedly different from what you’d expect of Spain, helped by a rewarding dollop of crème fraîche.
Chicken Tinga Tostada with Green Tomato Salsa
True to Mexican practicality, this wet stew demands your soft tortillas be doubled up so that sleeves remain unstained.