Slow-braised venison shoulder with chestnuts, cider & crushed celeriac. A rich, seasonal dish perfect for autumn cooking.
George Ryle
Recipes
Stuffed Aubergine with Minced Lamb
Cooks in 40 minutesStuffed Aubergine with Minced Lamb reflects my love of stuffing a vegetable — very much a Mediterranean pastime. This iteration is loosely Greek-inspired and utterly delicious.
Roast Saddle of Lamb with Pommes Boulangère & Salsa Verde
Cooks in 2 1/2 Hours Difficulty MediumWhat a glorious thing to behold. A rolled saddle of lamb — the meat lean, tender and blushing pink with a sumptuous coating of fat, rendered to perfection.
Lamb ossobuco recipe w/ kalamata olives, tomatoes & wet polenta
Cooks in 2 1/2 Hours Difficulty MediumA delightful twist on the traditional Italian dish, this lamb ossobuco recipe is enhanced with anchovy, rosemary, and Kalamata olives – a braised masterpiece promising a taste sensation.
George’s Hearty Sausage Recipe with Lentils & Cavolo Nero
Cooks in 1 Hour Difficulty EasyCoarsely minced pork sausages with rustic lentils and cavolo nero, a hearty, comforting dish made for winter evenings.
Roast Venison Saddle with Braised Radicchio & Pickled Walnuts
Cooks in 2 1/2 Hours Difficulty MediumEnjoy this Roast Venison Saddle Recipe featuring red wine-braised lentils, caramelised radicchio, and pickled walnuts. A heritage venison dish perfect for special occasions or festive feasts.
Roast Rib of Beef with Parmesan Cream Baked Onions
Cooks in 4 Hours Difficulty MediumA showstopping roast rib of beef recipe served with elegant baked Roscoff onions in Parmesan cream and a punchy watercress salad. Perfect for Sunday lunch or special occasions.
Shakshuka Recipe with Lamb Merguez Sausages
Cooks in 1 Hour 20 Minutes Difficulty EasySpice up your breakfast or dinner with our lamb merguez shakshuka recipe. A rich, family-friendly twist on the classic – perfect with crusty bread.
Cassoulet Recipe with Toulouse Sausage, Beans & Bacon
Cooks in 1 Hour 45 Minutes Difficulty MediumWhilst this version strays from the traditional cassoulet – omitting confit goose or duck – it stays true to the spirit of the original.
Golden Cornish Pasties with Rich Venison Filling
Cooks in 4 ½ hours (including resting time for the dough) Difficulty EasyTry this easy venison pasty recipe with a rich venison filling encased in flaky shortcrust pastry. A hearty twist on the traditional Cornish pasty, perfect for cosy family cooking or festive feasting.
Chateaubriand with Triple-Cooked Chips and Béarnaise Sauce
Cooks in 1 1/2 Hours Difficulty MediumElevate any special occasion with this chateaubriand recipe – a renowned steak paired with an equally revered sauce and delicious triple-cooked chips. It’s a match made in heaven.
Pork Ribeye Roast with Turnip & Swede Gratin, Cabbage & Apples
Cooks in 40 minutesA roast dinner celebrating one of the best cuts of meat. Simple, unassuming, and delicious, especially when paired with a gratin of these unique root vegetables.