Juicy slices of venison with a zesty herb sauce – this venison haunch steak recipe packs a punch of flavour and can be whipped up in just 20-minutes. No kitchen required! I’ve even made this in the woods, swapping cultivated herbs for wild ones.
Valentine Warner
Recipes
Pork tenderloin recipe w/ romesco sauce & black leeks
Elevate your BBQ game with this pork tenderloin recipe, paired with smoky grilled leeks and a vibrant Romesco sauce. A perfect late summer or autumn dish packed with bold, fresh flavours.
Chateaubriand recipe w/ bone marrow & watercress sauce
Welcome spring’s return with this delicious chateaubriand recipe, accompanied by crispy crumbs on bone marrow and the velvety smoothness of fresh watercress sauce.
Lamb leg steak recipe w/ anchoïade
Anchoïade reminds me of hot market squares in southern France, paper tablecloths, carafes of red wine and long lunches as the street dogs trot by.
Val’s chicken recipe w/ dijon mustard sauce
Cooks in 1 hour 30 minutes Difficulty MediumThis is a French classic that is very easy to make and will please all at the table. This is probably my favourite celebration of a chicken!
Braised ox cheek recipe w/ flageolet beans & turnip
Cooks in 4 hours Difficulty MediumFrench country cooking at its finest can be found here with these ox cheeks braised in red wine, with the turnips adding their distinctive flavour.
Roasted tomato salsa
Green salsa
Green tomato salsa
Black bean & chorizo tostada, roasted tomato salsa
Cooks in 30 Minutes Difficulty EasyLike sausage and beans on toast but infinitely better for the Mexican treatment — one of the finest cuisines in the world.
Chorizo, potato & onion tacos w/ green salsa
Cooks in 45 Minutes Difficulty MediumThis is one of my favourite tacos, the Mexican chorizo being markedly different from what you’d expect of Spain, helped by a rewarding dollop of crème fraîche.
Chicken tinga tostada w/ green tomato salsa
Cooks in 2 Hours Difficulty MediumTrue to Mexican practicality, this wet stew demands your soft tortillas be doubled up so that sleeves remain unstained.