Juicy slices of venison with a zesty herb sauce – this venison haunch steak recipe packs a punch of flavour and can be whipped up in just 20-minutes. No kitchen required! I’ve even made this in the woods, swapping cultivated herbs for wild ones.
Juicy slices of venison with a zesty herb sauce – this venison haunch steak recipe packs a punch of flavour and can be whipped up in just 20-minutes. No kitchen required! I’ve even made this in the woods, swapping cultivated herbs for wild ones.
This pork tenderloin recipe pairs smoky grilled leeks with a vibrant Romesco sauce – a bold, fresh dish ideal for late summer or early autumn barbecues.
Welcome spring’s return with this delicious chateaubriand recipe, accompanied by crispy crumbs on bone marrow and the velvety smoothness of fresh watercress sauce.
Anchoïade reminds me of hot market squares in southern France, paper tablecloths, carafes of red wine and long lunches as the street dogs trot by.
This is a French classic that is very easy to make and will please all at the table. This is probably my favourite celebration of a chicken!
French country cooking at its finest can be found here with these ox cheeks braised in red wine, with the turnips adding their distinctive flavour.
Like sausage and beans on toast but infinitely better for the Mexican treatment — one of the finest cuisines in the world.
This is one of my favourite tacos, the Mexican chorizo being markedly different from what you’d expect of Spain, helped by a rewarding dollop of crème fraîche.
True to Mexican practicality, this wet stew demands your soft tortillas be doubled up so that sleeves remain unstained.